Crispy seasoned carrot fries make a tasty change from potato fries.
Colorful and savory-sweet, these carrot fries are seasoned and baked to crispy perfection in the oven.
You’ll Love These Carrot Fries Because…
- They add a pop of color & sweetness to a burger or chicken platter.
- Easy prep, and they bake up in 20 minutes or less.
- It’s a recipe that offers something different than the typical potato French fries.
Ingredients
Carrots: Use brightly colored carrots that are fresh and unblemished. Rainbow carrots are an option, too, but use store-bought, if possible, since they tend to be firmer and will bake up crisper than ones from the garden.
Seasonings: Simple seasonings include garlic powder and kosher salt, for a savory coating that tastes great with the sweet starchiness of carrots.
Oil: Go for extra virgin olive oil for the best flavor, but light or refined olive oil can be used with flavor success, too.
Variations
- Carrots taste amazing with different kinds of simple seasonings. Experiment with a blend of garlic powder, paprika, salt, and pepper for a classic flavor.
- For a bit of spice, add some chili powder or cumin. Prefer something sweet? Try cinnamon and a touch of brown sugar.
- You can also add a sprinkle of parmesan for a savory touch.
How to Make Carrot Fries
- Peel and cut carrots into fries.
- Toss them with olive oil and seasonings.
- Bake on a sheet pan in the oven, flipping once (recipe below).
Easy Dips for Carrot Fries
There are so many dip options for carrot fries. Try a medley of dips, or stick with just one as the centerpiece for an appetizer platter. Some options include my tasty cream cheese Rotel dip or this creamy homemade chip dip. Or try my quick honey mustard sauce recipe.
Shortcut Tips
- In a rush? Try using baby carrots that don’t need peeling. For larger baby carrots, line them up on a cutting board and cut them lengthwise in half. Small thin baby carrots can be baked as is, without cutting.
- Or, use a bag of carrot matchsticks. As these are thinner, they will likely need less time in the oven, so check every 5 minutes for doneness during baking, stirring halfway through. This method saves prep time and gives you crispy, flavorful carrot fries in a flash.
- Experiment with baking carrot fries in the air fryer instead of the oven, at 400oF for 15 minutes. Shake the basket to toss at 5-minute intervals.
Leftovers
Store leftovers in an airtight container for up to 4 days. Re-crisp them under the oven broiler, or in an air fryer for a few minutes until hot. Or simply use them as-is for a tasty topper on a corn and black bean salad or a simple garden salad.
More Easy Roasted Sides
Did you enjoy these Carrot Fries? Leave a comment and rating below.
Carrot Fries
Ingredients
- 4 medium carrots
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 425°F.
- Peel the carrots and cut in half (or in quarters if large) lengthwise. Cut into fries.
- In a medium bowl, toss together the carrots, olive oil, garlic powder and salt.
- Spread the carrots in a single layer on a baking sheet and bake for 10 minutes.
- Flip the carrots over and bake for an additional 8 to 10 minutes or until tender and edges are starting to brown.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
©The Shortcut Kitchen. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
REPIN this Carrot Fries recipe!
