Carrot Fries
Carrot fries are a healthier alternative to potatoes. Bright, crispy, and flavorful!
Servings: 2
Ingredients
- 4 medium carrots
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 425°F.
- Peel the carrots and cut in half (or in quarters if large) lengthwise. Cut into fries.
- In a medium bowl, toss together the carrots, olive oil, garlic powder and salt.
- Spread the carrots in a single layer on a baking sheet and bake for 10 minutes.
- Flip the carrots over and bake for an additional 8 to 10 minutes or until tender and edges are starting to brown.
Notes
This recipe works best with grocery store carrots, garden carrots tend to be a bit softer.
Leftovers will keep in the refrigerator for 4 days.
Nutrition
Calories: 179kcal | Carbohydrates: 13g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1.248mg | Potassium: 409mg | Fiber: 4g | Sugar: 6g | Vitamin A: 20.381IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg