Blueberry Muffins

This post may contain affiliate links. Please read my disclosure policy.

These light and tender Blueberry Muffins are the perfect breakfast treat! They require just one mixing bowl and come together in less than 30 minutes.

These light and tender Blueberry Muffins are the perfect breakfast treat! They require just one mixing bowl and come together in less than 30 minutes.

Blueberry Muffins

©CentsLessMeals

Pin it to your BREAKFAST BOARD to SAVE it for later!

MY LATEST VIDEOS

Follow CentsLess Meals on Pinterest for more great recipes!

I usually try to eat a healthy breakfast (like Quinoa Frittatas) in the morning to start the day off right but…no one can pass up a Strawberry or Blueberry Muffin!

Especially one that is super tender, loaded with sweet bursting blueberries, and has a slightly crisp muffin top.

Is your mouth watering yet? Plus, they’re loaded with fresh blueberries and those are healthy so they’ve got that going for them too.

These Blueberry Muffins are super tender, loaded with sweet bursting blueberries, and have a slightly crisp muffin top.

This blueberry muffin recipe is so easy to follow and only uses one bowl! Yay for less clean up, right?

Start out by preheating your oven to 400 degrees F. Cooking muffins at a high temperature helps them to rise high which is what you’re looking for in a scrumptious muffin.

Next you’ll mix together all the dry ingredients. In a liquid measuring cup you’ll measure and combine the liquids and mix them thoroughly before pouring into the dry ingredients.

This Blueberry Muffin recipe is so easy to follow and only uses one bowl! Fresh blueberries make these muffins extra special!

If you love lemon, turn these into blueberry lemon muffins by substituting 2 tablespoons milk with 2 tablespoons lemon juice and add 2 teaspoons lemon zest.

The wet ingredients need to be mixed first so that you don’t overmix the batter.

Overmixed batter produces a tougher crumb and we want to keep things light and fluffy so mix until just barely combined.

Then gently fold in the blueberries so you don’t break them.

These Blueberry Muffins are the perfect breakfast treat! Fresh blueberries scattered in a light muffin base and crowned with a crisp sugary topping, are an especially delicious morning delight!

To make large sky high muffins you’ve got to fill the wells almost all the way to the top. Because of that you’ll only get 8 muffins but they will be big and beautiful.

Before popping them in the oven you can sprinkle the tops with some granulated sugar. This creates a crisp crust just like the muffins you get at a bakery.

Then just bake and cool, if you have the patience to let them cool. Enjoy!

Print
0 from 0 votes
Servings: 8 servings
Blueberry Muffins
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
 
Author: Melanie
Course: Breakfast
Cuisine: American
Keyword: blueberry muffins
These Blueberry Muffins are super tender, loaded with sweet bursting blueberries, and have a slightly crisp muffin top.
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar + 2 teaspoons divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 1/3 cup canola or vegetable oil
  • 1 egg
  • 1 teaspoon vanilla
  • 6 ounces blueberries
Instructions
  1. Preheat oven to 400 degrees F and line a muffin tin with 8 paper liners.
  2. Mix all the dry ingredients together in a bowl and whisk.
  3. Measure the wet ingredients in a liquid measuring cup. Whisk and add to the dry ingredients mixing until just combined.
  4. Fold in blueberries and divide batter among 8 baking cups.
  5. Sprinkle the remaining 2 teaspoons sugar over the tops. Pour 1 tablespoon water into the empty wells for even baking.
  6. Bake for 17-20 minutes until toothpick comes out clean.
  7. Let cool in pan until cool enough to handle. Remove from pan and let cool completely on cooling rack.
Nutrition Information
Amount per serving (340g) — Calories: 276, Fat: 10g, Saturated Fat: 1g, Cholesterol: 21mg, Sodium: 88mg, Carbohydrates: 42g, Fiber: 1g, Sugar: 22g, Protein: 3g

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

More Recipes You’ll Love

Nutella Pumpkin Muffins

Super moist pumpkin muffins with swirls of Nutella on top and in the middle make these Nutella Pumpkin Muffins the ultimate pumpkin breakfast treat.

Apple Banana Bread

This Apple Banana Bread is loaded with fall flavor! Made with ripe bananas, apple chunks, and chopped walnuts, you’ll find this snack bread easy and addictive.

Lemon Blueberry Dump Cake

Lemon Blueberry Dump Cake is an easy summer dessert that everyone loves! Fresh blueberries and cream are topped with lemon cake mix and baked until hot and bubbly for a delicious end to any meal.

 

These light and tender Blueberry Muffins are the perfect breakfast treat! They require just one mixing bowl and come together in less than 30 minutes. #EasyRecipe #OneBowl #Muffins #EasyBreakfast #Fresh #Homemade
These light and tender Blueberry Muffins are the perfect breakfast treat! They require just one mixing bowl and come together in less than 30 minutes. #EasyRecipe #OneBowl #Muffins #EasyBreakfast #Fresh #Homemade

Melanie

Melanie is a Midwest girl currently living in Nebraska with her husband and daughters. She started rubbing elbows with her mom in the kitchen as soon as she discovered she could lick the bowl clean. She loves spending time in the kitchen creating healthy dinners and indulgent desserts for her family and friends. You can visit Melanie on her blog: Garnish & Glaze.

Leave a Reply

Your email address will not be published. Required fields are marked *