This Sheet Pan Sausage and Veggies recipe turns freezer staples into a weeknight favorite that is so easy to prepare. Smoked sausage, roasted vegetables, and crispy potatoes are coated in a honey Dijon glaze for a quick one-pan meal.
Holly’s Recipe Highlights: Sheet Pan Sausage and Veggies
Flavor: Smoky sausage, hearty vegetables, tender potatoes, and a sweet honey Dijon glaze make every bite hearty and full of flavor.
Difficulty: This shortcut recipe is so easy, with almost no chopping needed. Line your baking pan with parchment paper for an easy cleanup, too!
Technique: Roasting the vegetables first helps the dish brown instead of steaming, and keeps the precooked sausage from overcooking.
Serving Suggestions: Serve as an all-in-one main dish or with Texas toast garlic bread, or these quick dinner rolls on the side.
Total Time: 40 Mins Servings: 6 Cooking Method: Oven Roasted
Ingredients for Sheet Pan Sausage and Veggies
- Frozen Vegetables: A California-style mix of broccoli, cauliflower, and carrots holds up well in the oven and keeps prep easy. Roast them straight from frozen so they brown nicely as they heat through.
- Frozen Diced Hash Browns: An easy potato shortcut with no peeling or chopping needed. Spread them into an even layer so they roast golden instead of steaming.
- Smoked Sausage: Any fully cooked smoked sausage will work, including beef, pork, turkey, chicken, kielbasa, or andouille. Cut the sausage into even slices so everything cooks and browns evenly in the oven.
- Sauce: A tangy-sweet mix of mustard, apple cider vinegar, honey, and garlic powder creates the perfect balance and brings everything together.
Easy Variation You’ll Love
- Spicy: Use andouille sausage or add a pinch of red pepper flakes to the sauce.
- Sweet: Use diced sweet potatoes instead of hash browns.
- More Veggies: Add Brussels sprouts, baby carrots, zucchini, green beans, or red bell peppers for some extra veggies (extra prep required!).
- Optional Garnish: Top with chopped parsley or green onions for some added color. Or sprinkle with Parmesan cheese for a crisp golden crust (just go a little light on the salt!).
How to Make Sheet Pan Sausage and Veggies
- Roast the frozen vegetables and potatoes with olive oil and seasonings.
- Mix the honey Dijon sauce (full recipe below), then add the smoked sausage to the pan and drizzle it over top.
- Bake until the sausage is heated through and the sauce is caramelized (watch closely so it doesn’t burn).
Storing the Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on a sheet pan in the oven to bring back that crisp roasted texture.
Freeze for up to 2 months in a freezer-safe container. The vegetables will soften after thawing, but the flavor will still be delicious. Use in wraps, with scrambled eggs, or in a quick breakfast hash.
Easy Sausage Dinner Ideas
Did you make this Sheet Pan Sausage and Veggies? Leave a comment and rating below.
Sheet Pan Sausage and Veggies
Equipment
Ingredients
- 1 (12 ounce) bag frozen California-style vegetable mix broccoli, cauliflower, carrots
- 1 (10 ounce) bag frozen diced country-style hash browns or diced sweet potato
- 2 tablespoons olive oil
- 1 pound smoked sausage any variety, cut into ½-inch slices
- ¼ teaspoon each salt and pepper or to taste
Honey Dijon Sauce
- ¼ cup honey
- ¼ cup Dijon mustard or yellow mustard
- 1½ teaspoons apple cider vinegar
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 425℉.
- Add frozen vegetable mix and diced potatoes to a large rimmed sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat and spread into an even layer.
- Bake the vegetables for 20 minutes, or just until they are starting to brown on the edges.
- Meanwhile, in a small bowl, combine the honey, Dijon, apple cider vinegar, and garlic powder.
- To the sheetpan with the baked vegetables, add the smoked sausage and drizzle the honey-Dijon sauce over the top. Toss to coat and then spread into an even layer.
- Bake for 10 to 15 minutes more, until the sausage is heated through and the sauce is caramelized
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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