Sheet Pan Sausage and Veggies
Sheet pan sausage and veggies is an easy one-pan dinner made with smoky sausage, frozen vegetables, diced potatoes, and a sweet honey Dijon glaze.
Servings: 6
Equipment
Ingredients
- 1 (12 ounce) bag frozen California-style vegetable mix broccoli, cauliflower, carrots
- 1 (10 ounce) bag frozen diced country-style hash browns or diced sweet potato
- 2 tablespoons olive oil
- 1 pound smoked sausage any variety, cut into ½-inch slices
- ¼ teaspoon each salt and pepper or to taste
Honey Dijon Sauce
- ¼ cup honey
- ¼ cup Dijon mustard or yellow mustard
- 1½ teaspoons apple cider vinegar
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 425℉.
- Add frozen vegetable mix and diced potatoes to a large rimmed sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat and spread into an even layer.
- Bake the vegetables for 20 minutes, or just until they are starting to brown on the edges.
- Meanwhile, in a small bowl, combine the honey, Dijon, apple cider vinegar, and garlic powder.
- To the sheetpan with the baked vegetables, add the smoked sausage and drizzle the honey-Dijon sauce over the top. Toss to coat and then spread into an even layer.
- Bake for 10 to 15 minutes more, until the sausage is heated through and the sauce is caramelized
Notes
For easy cleanup, line your baking sheet with parchment paper.
Nutrition
Calories: 319kcal | Carbohydrates: 14g | Protein: 10g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.002g | Cholesterol: 54mg | Sodium: 853mg | Potassium: 171mg | Fiber: 1g | Sugar: 12g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg