No-bake Snickers pie tastes just like the sweet and nutty candy bar – only reimagined as a cold dessert!

With its creamy peanut butter cheesecake filling and real bits of Snicker’s candy bar, this is one pie recipe that’s a hit everywhere it goes!

Just a few ready-made ingredients and some chill time, and this sweet treat is ready to share!

a slice of snickers pie topped with caramel sauce

No-Bake Snickers Pie

  • Easy no bake wonder! Just mix, scoop, and set! Snickers pie can be made up to a week in advance and frozen until ready to serve as it will defrost within 20 minutes.
  • This dessert is so quick to make and a serious upgrade from the Burger King drive-through version!
  • Make ahead and freeze for the next time a grab-and-go offering is needed for a party or potluck!
Ingredients to make Snickers Pie labeled: cream cheese, caramel sauce, peanut butter, powdered sugar, snickers, heavy cream, and a graham cracker crust

Ingredients for Snickers Pie

Crust – Graham cracker crusts are uber-versatile! Buy one or make one and freeze any extra crumbs to top the pie or future desserts like cheesecake, or apple crisp! Other tasty pie crust ideas are using crushed Nilla wafers, Nutter Butter, or Oreo cookies.

Filling – For the best flavor, go for full-fat cream cheese and the variety of peanut butter that is not labeled ‘all-natural’ which has the oil that floats on the top. This ensures the filling is light and creamy and won’t separate.

Toppings – A drizzle of caramel syrup or fudge sauce makes Snickers pie insta-worthy for sure! A squirt of whipped cream or a dollop of Cool Whip also adds to the presentation. Lots of chopped peanuts on top adds extra crunch!

Variations – Make a caramel apple version with sliced green apples, or go for strawberries or blueberries to garnish the top!

How to Make Snickers Pie

  1. Combine cream cheese and peanut butter until fluffy (as per recipe below). Blend in powdered sugar.
  2. Beat heavy cream until stiff peak stage.
  3. Gently fold whipped cream and 1 cup of chopped Snickers bars into the peanut butter mixture.
  4. Spread the pie filling into the graham cracker crust and chill for 2 hours or overnight.
  5. Garnish with remaining Snickers bars pieces and a drizzle of caramel sauce before serving.
a slice of snickers pie

Tips for the Best Snickers Pie

  • Start with room temperature cream cheese which is softened enough so it blends quickly and smoothly.
  • Whisk the powdered sugar before measuring it, because, like flour, if you scoop directly from the bag, you’ll get too much.

Storing Snickers Pie

Keep leftover Snickers pie covered in the refrigerator for up to 3 days. Freeze portions in freezer-safe containers for up to one month.

Easy No Bake Treats

Have you tried this Snickers Pie Recipe? Leave a comment and rating below!

a slice of snickers pie topped with caramel sauce
5 from 4 votes↑ Click stars to rate now!
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Snickers Pie Recipe

This Snickers pie is a delightful combination of creamy, sweet, and crunchy, with a burst of caramel goodness that's sure to satisfy your taste buds!
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 6 servings
Author Holly


  • 8 ounces cream cheese softened
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream cold
  • 20 snack size snickers bars chopped
  • 1 graham cracker crust store bought or homemade
  • ¼ cup caramel sauce or ice cream topping
  • salted peanuts optional, for decoration


  • In a medium bowl, use a hand mixer on medium speed to combine softened cream cheese and peanut butter until fluffy. Add powdered sugar and mix well.
  • In a separate bowl, beat the heavy cream with the mixer until soft peaks form. Gently fold the whipped cream and 1 cup of the chopped Snickers bars into the peanut butter mixture until well combined.
  • Scoop the mixture into the prepared graham cracker crust. Refrigerate for at least 2 hours or overnight.
  • Before serving, spread the remaining snickers bars over the top of the pie. Sprinkle with peanuts if desired (optional). Drizzle with caramel sauce.


  • Room temperature cream cheese will blend quickly and smoothly.
  • Spoon powdered sugar into the measuring cup, or whisk air into it before measuring to avoid getting too much.
  • Top with crushed or whole peanuts and a drizzle of extra caramel sauce.
5 from 4 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 415kcal | Carbohydrates: 61g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 288mg | Potassium: 293mg | Fiber: 3g | Sugar: 39g | Vitamin A: 428IU | Vitamin C: 6mg | Calcium: 124mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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Recipe inspired by I Heart Naptime


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Recipe Rating


  1. I’m not a cream cheese lover – or any kind of cheese or sour cream… is there anything you can think of that I can substitute for the cream cheese or can I just leave it out?

    This pie reminds me a lot of the snicker salad we make for family gatherings, but the cool whip mixed with the apples and snickers usually won’t keep more than a few hours past the meal.