Fall in love with brussels with this quick and easy Roasted Brussel Sprouts with Balsamic Vinegar recipe.

Cooking brussels with a little balsamic vinegar makes for the best-roasted brussel sprouts! But don’t stop there. Toss in some bacon or garlic, or cook them up with some sweet maple syrup for brussels in a sweet glaze. The possibilities are limited only by your imagination!

Roasted Brussel Sprouts with Balsamic Vinegar on a baking sheet

Roasted Brussel Sprouts with Balsamic Vinegar

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Baked Brussel Sprouts Recipe – why we love it!

  • Brussels are packed full of vitamin C and are a great vegetable to cook in the winter months.
  • These brussels are chopped and simply tossed with some balsamic. They come out of the oven nicely browned and delicious.
  • Perfect served as a side with some Slow Cooker Balsamic Roast Beef or Crispy Coconut Chicken Strips, but would also make a tasty appetizer all on their own!

Roasted Brussel Sprouts with Balsamic Vinegar Ingredients

Ingredients and Variations

BRUSSELS: Choose fresh brussels that have tight leaves, and are free of brown spots or wilting leaves. Remember to trim the ends and cut them in half before cooking. Brussels can also be cooked from frozen.

THE VINEGAR: Balsamic vinegar is a very intense and dark vinegar that comes from Italy. It is sweeter and richer than regular white vinegar is. There is a wide range of varieties with differing price points. Cheaper versions will have added caramel flavors, wine vinegar, and other ingredients

VARIATIONS: Make these brussels with bacon, and with garlic for a more complex flavor. Drizzle with some maple syrup or honey for more of a sweet glaze. Add other vegetables like carrots, parsnips or beets for delicious flavor combinations.

How To Make Roasted Brussel Sprouts

Beautifully caramelized brussels in minutes!

  1. Wash and trim the brussels. Cut in half.
  2. Toss with the rest of the ingredients.
  3. Bake in the oven (as per the recipe below).

Roasted Brussel Sprouts with Balsamic Vinegar on a baking tray

Best Roasted Brussel Sprouts 

To prepare the brussels wash and scrub them gently. Cut off any dead leaves and the stem. Cut in half before baking and place them cut side down before baking.

These brussels only take about 20-25 minutes to cook. Ready in just minutes, they make the best, quick side dish, appetizer or snack.

If there are no fresh brussels in the produce section then frozen brussels will also work with this recipe. 

Leftovers

Leftover roasted brussels can be stored in an air-tight container in the refrigerator for 4 days. Freeze any leftover cooked brussels for up to 12 months in an airtight container. Pop them out and reheat for a quick snack.

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Other Easy Oven Roasted Sides!

Roasted Brussel Sprouts with Balsamic Vinegar on a baking sheet
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Roasted Brussel Sprouts With Balsamic Vinegar

This baked brussel sprouts recipe is tossed with just 3 ingredients and seasoned to your liking. Ready in just 30 minutes, it's the best!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Author Holly

Ingredients  

Instructions 

  • Preheat oven to 400°F.
  • Wash, trim, and slice Brussels Sprouts in half.
  • Combine all ingredients and place brussels sprouts on the baking sheet flat side down.
  • Bake 20-25 minutes or until tender.

Notes

While fresh are preferred, frozen brussels will also work with this recipe.
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Nutrition Information

Calories: 144kcal | Carbohydrates: 17g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 45mg | Potassium: 677mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1283IU | Vitamin C: 145mg | Calcium: 76mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Side Dish
Cuisine American

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Recipe adapted from Easy Low Carb.

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