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For years, of my favorite Easter treats has been the Reese’s peanutbutter eggs, although now I think they have been replaced with these homemade Butterfinger Eggs!! The best part is, you only need THREE ingredients!! This is a fun recipe to let the kids help out with!
Be sure to pin this to your Easter Pinterest board! You won’t want to lose this recipe!
Homemade Butterfinger Eggs only 3 ingredients
These easy treats taste exactly like Butterfinger candy bars!
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Servings 18 servings
Calories 366kcal
Ingredients
- 16 oz candy corn
- 16 oz peanut butter
- 16 oz Milk Chocolate chips
Instructions
- Melt candy corn in microwave by heating for 30 seconds stirring and repeating until completely melted.
- Add in peanut butter and mix until thoroughly combined. If mixture gets too hard to work with, microwave for another 30 seconds and then stir to mix.
- Mixture will be warm to touch, but you need to form into egg shapes and place on parchment paper.
- Place in freezer for to set. Ideally leave in freezer for several hours to make chocolate set up quickly in next step.
- Melt chocolate in microwave by heating for 30 seconds stirring and repeating until completely melted.
- Dip eggs in melted chocolate. Make sure to coat completely. Then return to parchment paper.
- Place eggs back in freezer to set
Nutrition
Calories: 366kcal | Carbohydrates: 44g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 200mg | Potassium: 163mg | Fiber: 2g | Sugar: 38g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 0.8mg
Erin @ Making Memories says
Love these! We’ve made the Butterfingers part before but never in egg form. Perfect for Easter!
https://makingmemorieswithyourkids.com
jodi bradshaw says
Candy corn is still available in any candy section of the grocery store
Caroline says
Candy corn is available year round at grocery stores & sometimes K-mart, etc. While the Halloween display is gone, there are still bags of candy corn in the regular candy aisle.
Roni says
Neat recipe, but you can’t get candy corn this time of year. I will have to try to remember to hold some over from Halloween- doubt I will. Too bad there are not alternatives to this.
francene siegel says
delicious