Copycat Chick-fil-A Sandwich recipe
This Copycat Chick-fil-A recipe is a delicious homemade sandwich that the entire family will love!
Servings: 4 servings
Ingredients
- 2 boneless skinless chicken breasts
- ½ cup dill pickle juice
- 2 eggs
- ¼ cup milk
- 1 cup all-purpose flour
- 2 tablespoons powdered sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon dried basil
- 1 cup peanut oil for frying
- 4 hamburger buns buttered and toasted
- pickle slices for topping
Instructions
- Put chicken in zip top bag and pound gently with the flat side of a mallet until about ½" thick.
- Cut each breast into 2 equal pieces lengthwise (so each of the 4 pieces should be about ¼" thick). Marinate chicken in the pickle juice for about an hour.
- In s medium bowl, beat together egg and milk.
- In a second bowl, mix together the flour, sugar, and spices.
- Heat the oil in a skillet to about 350°F.
- Dip each chicken piece into the egg mixture, covering both sides, then coat in the flour mixture on each side.
- Fry each chicken piece for 2 minutes on each side, or until golden and cooked through and the internal temperature reaches 165℉.
- Place on paper towels to absorb any excess oil. Then serve on toasted buns with pickle slices.
Nutrition
Calories: 371kcal | Carbohydrates: 49g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 119mg | Sodium: 1269mg | Potassium: 288mg | Fiber: 1g | Sugar: 9g | Vitamin A: 445IU | Vitamin C: 0.7mg | Calcium: 41mg | Iron: 12.1mg