This Chicken Lettuce Wraps Recipe is not only easy to make, it’s delicious too! Why wait for the restaurant when you can make them so easily at home?

Serve them as a fun and quick main dish, or as a starter before Bang Bang Shrimp Pasta or Beef and Broccoli.

Chicken lettuce wraps on a marble board with carrots and radishes in bowls on the side

Chicken Lettuce Wraps Recipe


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The inspiration for this recipe came from the popular Chinese restaurant, P.F. Chang’s. Not only are these lettuce wraps wonderful, they always taste so much better homemade – and at half the cost!

Ingredients For Lettuce Wraps

  • Chicken: This recipe calls for ground chicken, but you can slice or even dice your chicken if you prefer. Grilled chicken works great, either using chicken thighs or chicken breast. Ground turkey is also a great substitute!
  • Lettuce: Butter lettuce or mini romaine are both great choices to use. If you don’t have either on hand, iceberg lettuce will work just fine.
  • Sauce: Peanut butter, soy sauce and water! That’s it!
  • Toppings: Use your favorite toppings like cucumbers, carrots, radishes, chow mein noodles, cilantro, green onions or even brown or white rice.

Set out toppings buffet style, so everyone can make their own creations! The vegetables can either be julienned or chopped fine, whichever you prefer.

Chicken lettuce wraps on a marble board

How To Make Chicken Lettuce Wraps

In this recipe, ground chicken is cooked with an easy peanut soy sauce. Add in some fresh veggies and wrap it all in tender lettuce leaves for the perfect quick and easy meal!

  1. Make the Sauce: Prepare the sauce and set aside.
  2. Cook the Chicken: Scramble fry the ground chicken, add aromatics. Add sauce and mix.
  3. Prep the Veggies: While the chicken is cooking, prepare desired vegetables and break apart lettuce.

Chicken lettuce wraps with radishes green onions and carrots

Pro Tips

  • Prepare toppings and lettuce ahead of time so that you are ready to serve immediately once the chicken is cooked.
  • The chicken filling reheats beautifully! In a skillet, add a splash of chicken broth along with the chicken mixture and you’re done! Or you can microwave until heated through.
  • Once cooked and cooled, cover the chicken filling with plastic wrap or in an airtight container. It will stay fresh up to 3 days!

Chicken lettuce wraps with carrots green onions and radishes on top

My favorite part of this recipe is the super easy sauce! It’s not the traditional sauce you might expect from lettuce wraps and the ingredients are ones you already have on hand.

More Delicious Meals to Try

Chicken lettuce wraps with radishes green onions and carrots
4.50 from 4 votes↑ Click stars to rate now!
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Chicken Lettuce Wraps Recipe

This Chicken Lettuce Wraps Recipe is super easy! Ground chicken with a peanut soy sauce wrapped in lettuce is the perfect quick meal you’re going to make on a regular basis because it's so addictive!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings


  • 1 pound ground chicken
  • 1 teaspoon oil
  • 1 teaspoon fresh ginger grated
  • 1 clove garlic minced
  • 1 tablespoon butter
  • 4 teaspoons creamy peanut butter
  • ¼ cup soy sauce
  • 1 tablespoon water
  • 2 green onions
  • butter lettuce
  • radishes optional when serving
  • cucumbers optional when serving
  • tomatoes optional when serving


  • In a small bowl, combine peanut butter, soy sauce, and water; set aside.
  • In a skillet over medium heat, add oil. Once hot, add ground chicken and cook until browned, breaking up chicken as it’s cooked.
  • Add butter, ginger and garlic and cook for another minute, stirring as needed.
  • Pour the sauce over the chicken mixture. Add green onions. Cook another minute.
  • To serve, add some chicken mixture into a lettuce leaf. Top with desired added vegetables.
  • Enjoy!


*Nutrition calculated without toppings
4.50 from 4 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 255kcal | Carbohydrates: 3g | Protein: 24g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 105mg | Sodium: 941mg | Potassium: 691mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Main Course
Cuisine Asian, Chinese

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About the author

Valentina is a busy wife and mom of five children. She immigrated from Ukraine to the US as a young girl. Growing up, she was accustomed to foods of the Russian (European) cuisine. When she got married and had her own kitchen, she really started to experiment with different foods and cuisines and fell in love with creating recipes combining unique flavors. She now runs a blog, Valentina’s Corner, where she shares her passion and love for from-scratch food, creating content and sharing it with others
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