Crock-Pot root beer chicken on a bun with a root beer in the background and a title

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These CrockPot Root Beer Chicken Sandwiches are super easy to make and super tasty!! It’s quite an easy recipe to make, I bet you have all the ingredients in your pantry already!!! This would be a great dish to bring to that SuperBowl party!  Be sure to pin this recipe so you don’t lose it!

 

Crock-Pot root beer chicken on a bun with a root beer in the background and a title
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Crockpot Pulled Chicken

Crockpot pulled chicken calls for BBQ sauce and root beer resulting in sweet and savory morsels of chicken.
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings 6 servings
Author The Shortcut Kitchen

Equipment

Ingredients  

  • 2 pounds boneless skinless chicken breasts
  • 2 teaspoons garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup root beer
  • 1 cup barbecue sauce

Instructions 

  • Place chicken in the bottom of a 6QT crock pot. Sprinkle the garlic powder, salt, and pepper over the chicken. Pour in root beer and barbecue sauce.
  • Cook on LOW for 6-8 hours or HIGH for 3-4 hours, until chicken reaches 165℉.
  • Remove chicken from crockpot. Shred the chicken and return to sauce to cook for another 30 minutes.

Notes

Leftovers will keep in an airtight container in the refrigerator for 4 days and in the freezer for 1 month. 
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Nutrition Information

Calories: 281kcal | Carbohydrates: 25g | Protein: 32g | Fat: 4g | Cholesterol: 96mg | Sodium: 876mg | Potassium: 710mg | Sugar: 20g | Vitamin A: 350IU | Vitamin C: 2.4mg | Calcium: 32mg | Iron: 1.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course dinner, Lunch, Main Course
Cuisine American

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