Crockpot pulled chicken is a “set it and forget it” dish that’s a cinch to make.
Boneless, skinless chicken breasts are slow-cooked in a sweet and savory sauce and then shredded.
You’ll discover endless ways to serve Crockpot pulled chicken!
What We Love About Crock Pot Pulled Chicken…
- Adding root beer gives this dish a distinctively sweet and subtle herbal taste.
- Root beer and BBQ sauce are a flavor-packed pair that adds sweetness and depth.
- Slow cooking allows the flavors to meld together and it is so convenient.
- Crock pot pulled chicken freezes beautifully!
Ingredients and Variations
Chicken: Boneless skinless chicken breasts are called for in this recipe, but chicken thighs work great too. If using regular chicken breasts, simply remove the skin before cooking and the bones after cooking.
Sauce: Sweet, savory, bold, or spicy- any barbecue sauce will work with the dark brown molasses flavor of the root beer. Or make a homemade sauce and season it any way you like.
Variations
- Kick up the heat with a few dashes of sriracha or your favorite hot sauce.
- Add some chopped onions, green chiles, or jalapenos if desired.
How to Make Crockpot Pulled Chicken
- Place chicken breasts on the bottom of a crock pot and top with seasonings.
- Pour in root beer and BBQ sauce.
- Cover and cook until tender (recipe below).
- Remove the chicken and shred it before adding it back to the crock pot.
Serving Suggestions
Serve crockpot pulled chicken as sliders, on hamburger buns, or in low-carb wraps with a tangy slaw. Make individual pizzas with Texas toast, or jazz up some tater tot nachos.
How to Store
Keep leftover crockpot pulled chicken in a covered container in the refrigerator for up to 4 days and reheat portions in the microwave. Freeze portions in quart-sized bags for up to one month.
Crockpot Pulled Chicken Goes Great With…
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Crockpot Pulled Chicken
Equipment
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 teaspoons garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup root beer
- 1 cup barbecue sauce
Instructions
- Place chicken in the bottom of a 6QT crock pot. Sprinkle the garlic powder, salt, and pepper over the chicken. Pour in root beer and barbecue sauce.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until chicken reaches 165℉.
- Remove chicken from crockpot. Shred the chicken and return to sauce to cook for another 30 minutes.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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REPIN this Crockpot Pulled Chicken Recipe
I don’t see the recipe for root beer crockpot chicken. I see the picture and a brief description.
Thank you Joe, I’ve fixed the technical glitch! You should see the recipe now. Enjoy!