Bacon Wrapped Sour Cream Chicken crockpot recipe

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Bacon Wrapped Sour Cream Chicken recipe

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This bacon wrapped sour cream chicken recipe was a huge hit with my family! It’s so easy to make and even though it’s not the prettiest dish I’ve ever made, it certainly made up for that in flavor!! I bet you have all these ingredients at home already, so be sure to pin this to your crockpot recipes board on Pinterest and let me know how you like it!

Bacon wrapped sour cream chicken Crock-Pot recipe on a plate with writing
Servings: 4 servings
Bacon Wrapped Sour Cream Chicken crockpot recipe
Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Author: JB
Course: Main Course
Cuisine: American
Keyword: crock pot, Sour cream chicken crockpot

This bacon wrapped sour cream chicken recipe was a huge hit with my family!

  • 1/2 lb bacon
  • 4 boneless chicken breasts you can use frozen or fresh, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  1. Cook the bacon until just done, but not crispy.
  2. In the crockpot, mix the soup and sour cream.
  3. Take the bacon strips and wrap around the chicken breasts.
  4. Add the chicken to the crockpot.
  5. Cook on low 6-8 hours.
Nutrition Information
Calories: 588, Fat: 46g, Saturated Fat: 18g, Cholesterol: 143mg, Sodium: 1033mg, Potassium: 538mg, Carbohydrates: 6g, Sugar: 1g, Protein: 35g, Vitamin A: 475%, Vitamin C: 0.5%, Calcium: 82%, Iron: 1.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)



10 comments on “Bacon Wrapped Sour Cream Chicken crockpot recipe”

  1. Great looking and sounding recipe! I only have bone-in thighs (they were on sale!) so would they work too? With the bone-in?

  2. does the bacon get soggy when in the crockpot around the chicken ?

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  4. I make mine with out Sour cream! I put a pak. of Cream Cheese in mine. it makes it taste good and thick like gravy!

  5. This looks delicious. One question. Does anyone know what I could use as a substitution for the canned soup?

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  7. I just made this tonight for dinner it was so delicious. the chicken was so tender and flavor of bacon was awesome. mine didnt look like what is in the picture but i think i will make it again.. 🙂

  8. I am trying this now, have it it the slowcooker as im typing. hoping to be surprised in a good way. It looks great to me. and patti im sure if you used cream of chicken it would taste just as great and even enhance the chicken flavor.

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  10. Looks and sounds yummy, but does the bacon get soggy and flimsy?

  11. I hate mushrooms too but cooking with cream of mushrooms doesnt really seem to bother me you dont really taste the mushrooms. Bur you could probably sub in any kind of cream of ___ soup it would just change the flavor slightly

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  13. i do not like mushroom, so i was curious if you can sub for something else beside mushroom?

  14. This looks and sounds wonderful to me, can’t wait to try it. Anything in the crockpot on a 95-degree day is right down my alley! What is good to serve with it? And, I just have to ask, where do I get a plate like that? I — LOVE — IT!

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