Oreo lovers can’t stop scooping this sweet cookies and cream dip! This easy Oreo Dip recipe mixes cream cheese, whipped topping, and crushed Oreos into a fluffy, sweet treat that’s easy, creamy, and dunkable.
Holly’s Recipe Highlights
- Flavor: Lusciously creamy, slightly sweet, with crunchy Oreo flavor in every bite. Its fluffiness gives it Oreo-cheesecake-mousse vibes! Kids will love this dip.
- Difficulty: I love how simple it is to whip up for last-minute gatherings or game night. Just mix and fold.
- Recommended Tools: A hand mixer ensures a light and fluffy, perfectly scoopable dip!
4-Simple Ingredients
- Cream Cheese: The best cream cheese is full-fat. It makes for a richer and more robust dip. Light will also do, but it won’t be as rich!
- Whipped Topping: The whipped topping, like Cool Whip, is what gives this dip its smooth texture. Make sure it is thawed completely but still cold before mixing. A stabilized homemade whipped cream can also be used.
- Powdered Sugar: Don’t reach for the granulated sugar. Instead, use powdered sugar. It mixes and dissolves well for a smooth, irresistible finish.
- Oreo Cookies: Different flavors like Double Stuff, Golden Oreos, and even mint Oreos will all taste great. It’s your call on this one! The store brand will add just as much flavor and crunch. Keep extra crushed Oreos on hand to sprinkle over the top of the dip.
- Variations: Swap in sugar cookies, Biscotti, or peanut butter cookies for a fun twist. A sprinkling of mini chocolate chips will make it extra chocolatey, and a spoonful of peanut butter or Nutella mixed in will give it a flavor boost.
How to Make Oreo Dip
- Combine the whipped cream and cream cheese.
- Add the crushed Oreos (full recipe below).
- Transfer to a serving bowl. Top with remaining crushed Oreos.
Holly’s Pro Tips
- It is important to soften the cream cheese at room temperature for a smooth texture that mixes quickly.
- Let the dip rest for 20 minutes in the refrigerator for a thicker, scoopable consistency.
- Crush the Oreos to your preference. Larger chunks make for a chunkier dip, or crush them into fine crumbs with a food processor for a smoother dip.
- Use cold whipped topping to keep the dip fluffy.
- This dip loves a party, so double the recipe!
Save it or Savor It
- Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Give it a little stir before serving, as cookies may soften slightly.
- It will keep in the freezer for up to 2 months. Thaw in the fridge and rewhip gently if needed.
Dessert Dips Everyone Loves
Did you enjoy this Oreo Dip Recipe? Leave a rating and comment below.
Oreo Dip
Cool, creamy, and filled with crunchy Oreo crumbs, this dip mixes together in minutes with simple ingredients.
Equipment
Ingredients
- 4 ounces cream cheese softened
- 1 cup whipped topping thawed
- ¼ cup powdered sugar
- 10 Oreo cookies crushed
Instructions
- In a medium bowl, beat the softened cream cheese with a hand mixer until smooth.
- Fold in the whipped topping and powdered sugar until fully combined.
- Stir in the crushed Oreos, saving a little for topping.
- Sprinkle remaining Oreos on top and serve with more cookies, fruit, or pretzels.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Calories: 155kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 198IU | Calcium: 24mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
©The Shortcut Kitchen. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
REPIN this Oreo Dip Recipe!
