Oreo Dip
Cool, creamy, and filled with crunchy Oreo crumbs, this dip mixes together in minutes with simple ingredients.
Servings: 8 servings
Equipment
Ingredients
- 4 ounces cream cheese softened
- 1 cup whipped topping thawed
- ¼ cup powdered sugar
- 10 Oreo cookies crushed
Instructions
- In a medium bowl, beat the softened cream cheese with a hand mixer until smooth.
- Fold in the whipped topping and powdered sugar until fully combined.
- Stir in the crushed Oreos, saving a little for topping.
- Sprinkle remaining Oreos on top and serve with more cookies, fruit, or pretzels.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 155kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 198IU | Calcium: 24mg | Iron: 2mg