Orange Chicken recipe
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I love Chinese food and Orange Chicken recipe is one of my favorite guilty pleasures! The one thing I don’t love is the cost of buying it when I’m out and about. It always seems that it’s far more expensive than any other food I might buy from a restaurant. I decided to save some money and perfect my Orange Chicken recipe so I could have my favorite food whenever I wanted!
Easy Orange Chicken
Equipment
Ingredients
- 20 oz frozen popcorn chicken or chicken bites, see notes for homemade
For The Sauce
- 1 cup barbecue sauce
- 1 cup sweet orange marmalade
- 3 tbsp low-sodium soy sauce
Instructions
- Cook chicken according to package directions.
- While the chicken is cooking, combine the barbecue sauce, orange marmalade, and soy sauce in a small saucepan over medium-low heat. Simmer uncovered for 10 minutes, stirring occasionally.
- Once the chicken is cooked, transfer it to a large bowl and toss it with the sauce.
- Serve over rice or noodles.
Notes
- 1 lb chicken breast, cubed
- 1 cup cornstarch
- 2 eggs
- vegetable oil for frying
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Orange Chicken recipe
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