Garlic Bacon Cheddar Loaf recipe
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Garlic Bacon Cheddar Loaf
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- 1 loaf French Baquette
- 1 cup Sharp Cheddar Cheese Shredded
- 1/2 cup Butter softened
- 1/2 cup Cooked Bacon chopped
- 1/4 cup Green Onions chopped
- 2 tsp Dijon Mustard
- 1/2 tsp Garlic Minced
- 1 tsp Lemon Juice
- Preheat oven to 350.
- Cut bread into 1" slices, but DO NOT cut all the way through the bottom.
- Combine all other ingredients and mix until blended.
- Spread this mixture between the partially cut slices of bread.
- Wrap loaf in foil and bake 10-15 minutes until cheese is melted.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)