Garlic Bacon Cheddar Loaf
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Garlic Bacon Cheddar Loaf recipe
This cheesy garlic baguette is a savory snack topped with bacon and green onions.
Equipment
Ingredients
Instructions
- Preheat oven to 350°F.
- Cut bread into 1" slices, but DO NOT cut all the way through the bottom.
- Combine all other ingredients and mix until blended.
- Spread this mixture between the partially cut slices of bread.
- Wrap loaf in foil and bake 10-15 minutes until cheese is melted.
Nutrition Information
Calories: 268kcal | Carbohydrates: 16g | Protein: 10g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 55mg | Sodium: 603mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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