Garlic Bacon Cheddar Loaf recipe

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Garlic Bacon Cheddar Loaf

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Garlic Bacon Cheddar Loaf recipe
Author: JB
Ingredients
  • 1 loaf French Baquette
  • 1 cup Sharp Cheddar Cheese Shredded
  • 1/2 cup Butter softened
  • 1/2 cup Cooked Bacon chopped
  • 1/4 cup Green Onions chopped
  • 2 tsp Dijon Mustard
  • 1/2 tsp Garlic Minced
  • 1 tsp Lemon Juice
Instructions
  1. Preheat oven to 350.
  2. Cut bread into 1" slices, but DO NOT cut all the way through the bottom.
  3. Combine all other ingredients and mix until blended.
  4. Spread this mixture between the partially cut slices of bread.
  5. Wrap loaf in foil and bake 10-15 minutes until cheese is melted.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 

JB

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