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Slice of Garlic Bacon Cheddar Loaf
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5 from 1 vote

Garlic Bacon Cheddar Loaf recipe

This cheesy garlic baguette is a savory snack topped with bacon and green onions.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: JB

Equipment

Ingredients

  • 1 loaf French baguette
  • 1 cup shredded sharp cheddar cheese
  • ½ cup butter softened
  • ½ cup bacon bits
  • ¼ cup chopped Green Onions
  • 2 teaspoon Dijon mustard
  • ½ teaspoon garlic minced
  • 1 teaspoon fresh lemon juice

Instructions

  • Preheat oven to 350°F.
  • Cut bread into 1" slices, but DO NOT cut all the way through the bottom.
  • Combine all other ingredients and mix until blended.
  • Spread this mixture between the partially cut slices of bread.
  • Wrap loaf in foil and bake 10-15 minutes until cheese is melted.

Nutrition

Calories: 268kcal | Carbohydrates: 16g | Protein: 10g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 55mg | Sodium: 603mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 1mg