frozen s'mores bars



frozen s'mores bar on a white plate with a bite taken out and a title
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Frozen S’mores bars recipe

Your favorite campfire snack made into a frozen bite sized treat
Prep Time 20 minutes
Freezing time 2 hours
Total Time 2 hours 20 minutes
Servings 12 servings
Author JB


  • 20 graham crackers crushed
  • ½ cup butter melted
  • ½ cup milk chocolate chips
  • ¼ cup heavy whipping cream
  • 2 cups mini marshmallows
  • 1 ½ cups cold milk
  • 3.9 oz instant chocolate pudding 4 serving box
  • 8 oz whipped topping thawed
  • ½ cup mini chocolate chips for garnish



  • Mix butter and graham crackers in a small bowl until well combined.
  • Spoon graham cracker mixture evenly into the bottom of 12 muffin cups, save about 1/3 cup of the mixture for topping.

Chocolate Mixture

  • Place milk chocolate chips and whipping cream into a small bowl and microwave for about 25 second increments, stirring in between, until melted and smooth.
  • Spoon chocolate into the center of each cup, on top of the crust. Divide Marshmallows among cups.

Pudding Mix

  • Mix cold milk with pudding on medium speed for 2 minutes. Fold in half of the whipped topping.
  • Spoon filling into each cup evenly. Try to spoon it in between the marshmallows so that the whole cup is filled.
  • Use a knife to smooth the tops level with the top of the pan. Freeze for a couple of hours.
  • Allow the pan to warm just a bit before popping each dessert cup out.
  • For topping, spoon a little bit of the left over Cool Whip on each dessert.
  • Sprinkle the remaining crust and mini chocolate chips on top.
  • Serve cold right away– or put them in a sealed container and freeze until you are ready to serve.
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Nutrition Information

Calories: 381kcal | Carbohydrates: 48g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 398mg | Potassium: 126mg | Fiber: 1g | Sugar: 31g | Vitamin A: 405IU | Calcium: 90mg | Iron: 1.3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American



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