Frozen S’mores Bars Recipe
Your favorite campfire snack made into a frozen bite-sized treat!
Servings: 15
Equipment
- 9"x13" Baking Pan
Ingredients
- 30 graham crackers 15 sheets
- 7 ounces marshmallow fluff
- 8 ounces whipped topping such as Cool Whip, thawed, divided 1 tub
- ½ cup chocolate sauce
- 5.9 ounces instant chocolate pudding 1 package, family size
- 2½ cups cold milk
Instructions
- Line a 9x13 inch baking pan with parchment so it overhangs the edges.
- Lay 15 graham cracker halves in a single layer on the bottom of the pan.
- In a large bowl whip together the marshmallow fluff and 2 cups of the whipped topping. Dollop it onto the graham crackers and spread into an even layer.
- Drizzle chocolate sauce over the whipped topping.
- In a second large bowl, mix cold milk with pudding with a hand mixer on medium speed for 1 minute. Fold in the remaining whipped topping. Pour over the marshmallow fluff and chocolate sauce.
- Place the remaining graham crackers on top.
- Freeze for 4-5 hours or until firm enough to cut.
- Use the parchment to pull out of the pan. Trim the excess filling from the edges and cut into 15 squares.
- Serve cold right away or wrap individually and freeze until you are ready to serve.
Notes
Keep s'mores bars in an airtight container in the freezer for up to 1 month.
Nutrition
Calories: 295kcal | Carbohydrates: 54g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 405mg | Potassium: 181mg | Fiber: 2g | Sugar: 31g | Vitamin A: 77IU | Vitamin C: 0.02mg | Calcium: 89mg | Iron: 1mg