CrockPot BBQ Beer Chicken Sandwiches recipe

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This CrockPot BBQ Beer Chicken Sandwiches recipe is sooo delicious! I made this for my hubby thinking I wouldn’t want any so I made myself something else, but when I tried this I couldn’t stop eating it!! This would be an awesome dish for SuperBowl Sunday so be sure to pin this recipe to save it!!

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Servings: 8 servings

Crockpot BBQ Beer Chicken Sandwiches recipe

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

 

Author: JB

Course: Main Course

Cuisine: American

Keyword: barbecue chicken sandwiches, crock pot chicken, Crockpot Chicken, pulled chicken, slow cooker chicken

Tender pulled chicken in a tangy bbq sauce made effortless in the slow cooker. 

Ingredients

• 1 bottle beer I used Sam Adams Boston Lager
• 2 cups barbecue sauce
• 6 chicken breasts boneless, skinless
• 2 tsp garlic powder
• 2 tbsp paprika
• 8 hamburger buns
• 1/2 onion finely diced

Instructions

1. Place chicken breasts in the crockpot and sprinkle with garlic salt and paprika.

2. Add remaining ingredients (except buns).

3. Cover and cook on low 8 hours, stirring after about 4 hours.

4. Shred the chicken and serve on a sesame seed bun.

Nutrition Information

Calories: 464, Fat: 6g, Saturated Fat: 1g, Cholesterol: 108mg, Sodium: 1149mg, Potassium: 917mg, Carbohydrates: 54g, Fiber: 2g, Sugar: 26g, Protein: 41g, Vitamin A: 21%, Vitamin C: 4.3%, Calcium: 11.4%, Iron: 16.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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