This creamy, chocolate chip peanutbutter pie will be one of your favorite desserts, I am sure of it!! My husband barely gave me enough time to snap this photo before devouring as much of the pie as he could!!
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Chocolate Chip Peanutbutter Pie recipe
Ingredients
- 8 in . chocolate pie crust
- 1- 8 oz . cream cheese softened
- 1/2 cup sugar
- 1 tsp . vanilla
- 1 ¼ cup peanut butter
- 8 oz . tub whipped topping
- 2/3 cup of miniature semi-sweet chocolate chips
Instructions
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With an electric mixer, beat cream cheese and sugar until smooth.
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Blend in peanut butter, then vanilla, then, chocolate chips, and last the whipped topping.
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Check for sweetness, you may want to add tbsp. of sugar.
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Place the mixture into the pie crust.
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Refrigerate for 2hours or until firm.
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You can top with whipped topping and drizzle chocolate across the top if you like too!
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Nice recipe but that is not a chocolate crust in pic! Looks like grahm cracker to me!
can I freeze this pb pie?
I just prepared this pie 🙂 The only problem was that my husband bought the reg. size chocolate chips instead of the miniature size ones, and we could not find a chocolate crust, so he got an Oreo crust already made in the pan. So, I hope it will still taste nice when we are ready to eat it.
In the photo of the pie, it doesn’t look like a chocolate pie crust!!! I’m sure it doesn’t matter if it’s just a grahm cracker crust. It looks delicious and I plan on making it soon!!!
I used the graham cracker crust AND I topped the pie with crumbled Reese’s cups!!
I always buy Oreo crust and I keep it in the freezer. 😉
Made this pie today and it was a hit! Love the peanut butter flavor but without the heavy-ness! I used a graham cracker crust (not a big chocolate fan) and it is delicious! Will definitely add this recipe to my repertoire! Thank you for sharing!