This creamy, chocolate chip peanutbutter pie will be one of your favorite desserts, I am sure of it!! My husband barely gave me enough time to snap this photo before devouring as much of the pie as he could!!
- 8 in . chocolate pie crust
- 1- 8 oz . cream cheese softened
- 1/2 cup sugar
- 1 tsp . vanilla
- 1 ¼ cup peanut butter
- 8 oz . tub whipped topping
- 2/3 cup of miniature semi-sweet chocolate chips
With an electric mixer, beat cream cheese and sugar until smooth.
Blend in peanut butter, then vanilla, then, chocolate chips, and last the whipped topping.
Check for sweetness, you may want to add tbsp. of sugar.
Place the mixture into the pie crust.
Refrigerate for 2hours or until firm.
You can top with whipped topping and drizzle chocolate across the top if you like too!