Easy Peanut Butter Pie
This easy peanut butter pie recipe makes a cool, creamy dessert with a rich peanut butter filling in a ready-made crust.
Servings: 8 servings
Equipment
Ingredients
- 8 ounces cream cheese softened
- ¾ cup powdered sugar
- 1¼ cups creamy peanut butter
- 1 (8 ounce) tub whipped topping thawed
- 1 8-Inch premade chocolate pie crust or graham cracker crust
- chopped peanuts and whipped cream for serving optional
Instructions
- In a large bowl, beat cream cheese and powdered sugar with an electric mixer on medium speed until smooth and fluffy.
- Blend in peanut butter until completely mixed.
- Gradually mix in the whipped topping.
- Spread the mixture into the pie crust.
- Refrigerate for 2 hours or until firm. Serve with a dollop of whipped topping and chopped peanuts.
Notes
Topping ideas: crushed peanuts, whipped cream, a drizzle of melted chocolate or peanut butter, or chocolate peanut butter cups.
Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 3 months.
Nutrition
Calories: 385kcal | Carbohydrates: 22g | Protein: 11g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 263mg | Potassium: 265mg | Fiber: 2g | Sugar: 16g | Vitamin A: 381IU | Calcium: 47mg | Iron: 1mg