Even busy weekdays are good days for Bisquick waffles!
Five ingredient Bisquick waffles are light and fluffy with crispy edges and lots of wells for all that melted butter and syrup.
We Love Biscuit Waffles Because…
- Made with a few pantry essentials, they are quick and easy.
- The Bisquick and butter give these a subtle sweet richness.
- Made from scratch, they are fluffy with a crispy exterior.
- They pair perfectly with whipped cream and fruit.
Just 5 Ingredients
Bisquick: Buy or make your own Bisquick and save precious pennies!
Batter: Any non-dairy milk works for Bisquick waffles, or you can use water, but the waffles won’t be as crispy on the outside. Be sure to use a large, fresh egg for the fluffiest waffles. Mix in some pumpkin pie spice for extra aromatic and festive holiday waffles.
Variations: Top waffles with butter and warmed maple syrup, fresh fruit or leftover fruit from fruit kabobs, or mini chocolate chips. A smear of jam, jelly, peanut butter, or Nutella between two waffles is a new twist on the sandwich classic.
How to Make Bisquick Waffles
- Preheat waffle iron.
- Whisk all ingredients together in a large bowl (recipe below).
- Spoon waffle batter onto the waffle iron and cook until golden.
- Serve hot with desired toppings.
Leftovers
Keep leftover Bisquick waffles in a covered container in the refrigerator for up to 3 days.
The best way to reheat and renew those crispy edges is to pop them in the toaster or place them under the broiler for a few minutes.
Freeze cooled waffles between sheets of parchment in a zippered bag for up to one month.
More Breakfast Ideas
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Bisquick Waffles
Equipment
Ingredients
- 2 cups Bisquick mix
- 1 ⅓ cups milk
- 2 tablespoons melted butter or vegetable oil
- 1 egg
- 1 teaspoon vanilla
Instructions
- Preheat the waffle iron according to the manufacturer's directions (or to 400°F if your waffle maker has a temperature gauge).
- In a large bowl whisk together all ingredients until combined.
- Spoon batter onto the hot greased waffle maker. Cook for 4-5 minutes until golden and they are no longer steaming.
- Serve warm with your favorite toppings.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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