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plated Bisquick Waffles with syrup
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5 from 1 vote

Bisquick Waffles

These Bisquick waffles are light and fluffy with a crispy exterior.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 8 waffles
Author: The Shortcut Kitchen

Equipment

Ingredients

  • 2 cups Bisquick mix
  • 1 ⅓ cups milk
  • 2 tablespoons melted butter or vegetable oil
  • 1 egg
  • 1 teaspoon vanilla

Instructions

  • Preheat the waffle iron according to the manufacturer's directions (or to 400°F if your waffle maker has a temperature gauge).
  • In a large bowl whisk together all ingredients until combined.
  • Spoon batter onto the hot greased waffle maker. Cook for 4-5 minutes until golden and they are no longer steaming.
  • Serve warm with your favorite toppings.

Notes

Leftovers will keep for 3 days in the refrigerator and 1 month in the freezer. 

Nutrition

Calories: 187kcal | Carbohydrates: 21g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 429mg | Potassium: 119mg | Fiber: 1g | Sugar: 6g | Vitamin A: 184IU | Vitamin C: 0.1mg | Calcium: 108mg | Iron: 1mg