Baked Taco Ring recipe

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baked taco ring delicious and easy

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This Baked Taco Ring is a family favorite and a super easy recipe to make!! My kids love helping me with this almost as much as they love eating it! It’s a fun twist on tacos and is an easy way to change up Taco Tuesdays with the family!

 

Baked Taco Ring recipe
Ingredients
  • 1/2 lb ground beef cooked and crumbled
  • 1 package taco seasoning
  • 1 cup cheddar cheese shredded
  • 1 can of refrigerated crescent rolls I used the jumo sized crescents
  • 1 cup shredded lettuce
  • 1 small onion diced
  • 1 large tomato diced
  • sour cream to garnish
Instructions
  1. Cook ground beef.
  2. Once ground beef is cooked, add packet of taco seasoning and amount of water specified on the packet of seasoning.
  3. Finish preparing ground beef and set aside.
  4. On a lightly greased pizza pan, or baking stone, arrange the crescent triangles in a circle, with the larger sides of the dough overlapping each other in center, and the points to the outside.
  5. Spoon meat mixture over the wide parts of the crescents.
  6. Add 1/2 cup of the shredded cheese onto the top of the taco meat.
  7. Fold triangle tips inside so you have a flat edge, then roll the crescents over where ends meet at the inside circle.
  8. Press edges together.
  9. Bake at 350 degrees for 20 minutes or until cescents are fully cooked and golden brown.
  10. Once baked, fill center of taco ring with lettuce, tomatoes, onions, sour cream, and anything else you wish to garnish it with.
  11. Enjoy!

Holly

One comment on “Baked Taco Ring recipe”

  1. Perfect! I always have some crescent rolls in the fridge at any one time.

    Diana C

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