3 Cheese Lasagna Roll-Ups recipe
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I am going to share one of my biggest secrets with you today. Pretty much no one knows this, but now you will 😉 I have this 3 cheese mixture I make, and then I put it in everything. Seriously. On bread, in pasta dishes, in my grilled cheese…..and especially in my lasagna! Now, I don’t ever tell anyone what my special mix is, so this means you’re really special!! Are you ready to find out what it is? This mixture will change your life….
Easy and cheesy these lasagna roll ups are deliciously rich.
- 8 oz cream cheese softened
- 8 oz sour cream
- 2 cups shredded mozzarella divided
- 1/2 cup parmesan cheese grated
- 8 lasagna noodles cooked al dente
- 2 tsp garlic salt
- 2 cups spaghetti sauce
- 1/2 cup heavy whipping cream
In a large bowl mix together cream cheese and sour cream. Mix well.
- Once blended, stir in parmesan cheese, garlic salt, and 1 cup of shredded mozzarella cheese and set aside.
- In an medium sized bowl mix together the heavy whipping cream and spaghetti sauce (I use leftovers from our spaghetti night so you can use anything you can find for this)
- Pour half of the sauce mixture into the bottom of an 8x8 or larger baking dish
- Place a lasagna noodle on a flat surface and cover with a layer of cheese mixture (just enough to cover the noodle), leaving about 1 inch at each end.
- Roll up and place seam side down into the baking dish.
- Repeat with remaining noodles. (if you have any cheese mixture left over, save it, you can seriously do so many things with it!)
- When all the noodles are in the baking dish, top with remaining tomato sauce.
- Sprinkle the remaining 1 cup of shredded mozzarella on top.
Bake at 350 degrees for 20-25 minutes or until cheese is slightly browned and bubbly.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)