Three Cheese Lasagna Rolls
These lasagna roll ups are super easy to make and so very cheesy and filling!
Servings: 8 servings
Equipment
Ingredients
- 16 ounces ricotta cheese or cottage cheese
- ½ cup grated parmesan cheese
- 2 large eggs
- 2 cups shredded mozzarella cheese divided
- 8 lasagna noodles cooked al dente
- 1 teaspoon garlic salt
- 28 ounces spaghetti sauce
- ½ cup heavy whipping cream optional
Instructions
- Combine spaghetti sauce and heavy cream in a bowl. Pour half of it into a 2.5 qt baking dish.
- Combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, eggs, garlic salt, and black pepper to taste. Mix well.
- Lay out the cooked noodles on a flat surface. Divide cheese mixture over the noodles and spread it leaving about 1 inch at each end.
- Roll and place seam side down in the baking dish. Top with remaining sauce
- Sprinkle the remaining 1 cup of shredded mozzarella on top.
- Bake at 350˚F for 20-25 minutes or until cheese is slightly browned and bubbly.
Video
Notes
- Tip! Use pre-made lasagna noodles and pre-shredded cheese.
- Assemble roll ups ahead of time, cover, and refrigerate until ready to bake.
- Be sure to place rolls with the seam side down. This will help avoid the rolls falling apart while baking.
- Refrigerate leftovers in a covered container for up to 3 days. Or freeze individual portions wrapped in plastic and place a zippered bag.
- Reheat thawed portions in the microwave, or cover with foil and reheat in the oven.
Nutrition
Calories: 395kcal | Carbohydrates: 27g | Protein: 21g | Fat: 23g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1158mg | Potassium: 470mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1206IU | Vitamin C: 7mg | Calcium: 367mg | Iron: 2mg