$20 worth of kids clothes shipped FREE! No strings attached!

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My friend Enza just shared this amazing deal with me and I’m super excited to share it with you! There is a site called Schoola and it’s a site that sells gently used clothing and donates parts of the profits to kids’ schools. Right now, just for signing up with my referral link, you’ll get a FREE $15 credit! Plus there’s another $5 off code, and shipping is FREE!! I just got $38 worth of items for only $.70!!

Here’s how to snag this deal:

Shipping is free!!! Isn’t this awesome?!?! Be sure to share this with your friends!!

 

 

Thanks Enza’s Bargains!

Fiesta Chicken Pinwheels recipe!

Fiesta Chicken Pinwheels

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These Fiesta Chicken Pinwheels are super yummy!! The best part is, they’re made with the most amazing and easy chicken recipe I’ve ever made! You can find the chicken recipe here. It’s just a super easy, 3 ingredient, CrockPot recipe!! And then you can make these delicious creatures! However, I have to warn you, these don’t last long at any party so be sure to eat a few as you make them, you know….just to make sure they’re safe for the masses ;)

INGREDIENTS: 

  • 1 1/2 cups of shredded chicken (I really love to use this super easy crockpot recipe for chicken tacos and then use the leftovers to make these pinwheels)
  • 1 (8 oz) package of cream cheese, room temperature and cubed
  • 1/2 cup sour cream
  • 1/2 cup of corn
  • 1/2 cup of canned black beans, rinsed
  • 1/2 cup of shredded cheddar cheese (or you can use pepper jack if you like a little more spice)
  • 1/4 cup diced olives
  • 1 package of small flour tortillas
  • toothpicks (optional)

DIRECTIONS:

  • Place cream cheese into a large mixing bowl and stir until creamy.
  • Once cream cheese is creamy, stir in sour cream.
  • Add in remaining ingredients (except tortillas and toothpicks of course) and stir.
  • Once you have your chicken mixture, spread 1/4 cup of mixture onto a tortilla and roll up.
  • Repeat until you run out of mixture or tortillas (if you have any mixture left, bake it up like a dip, it’s delicious!!)
  • Refrigerate tortilla rolls for one hour before cutting into slices (it makes less of a mess and makes it easier on you)
  • Keep cold until serving.
  • Enjoy!

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Thanks, Monster Freebies

Pastry Icing Tool Set only $5.95 shipped!

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Right now you can snag this Pastry Icing Tool Set for only $5.95 shipped!! This has great ratings!!

Hurry and snag it for this price while you can, Amazon’s prices can change very quickly!

 

 

Sour Cream Chicken Enchiladas recipe

creamy chicken enchiladas

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This recipe for chicken enchiladas is probably my favorite recipe of all time. When I was a little girl my mom would make these for me, and it’s something my kids always beg me to make for them too :) The best part about this recipe, is it’s really easy to spice it up if you like a little kick!! I cannot even find words to describe to you how delicious this recipe is, so just take my advice and make this right away!

INGREDIENTS:

  • 1 rotisserie chicken, shredded (or about 2-3 cups of shredded chicken)
  • 10 flour tortillas
  • 1 small onion, diced
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup of sour cream
  • 1 (4 oz) can green chiles (or you can used diced jalapenos but start with just a tiny bit and taste test before adding more)
  • 16 oz monterey jack cheese, shredded (be sure to buy block cheese and shred it yourself for the best flavor with this recipe)

DIRECTIONS:

  • Melt butter in a sauce pan over medium heat.
  • Once butter is melted stir in flour and cook for about a minute or until golden brown.
  • Slowly add chicken broth and whisk until it’s completely smooth.
  • Continue to heat sauce until bubbly, once it bubbles, turn down heat to low.
  • Once sauce has stopped bubbling add in sour cream and the green chiles. (if the sauce is boiling when you add the sour cream it will curdle)
  • Pour 1 cup of sauce into a 9×13 baking dish.
  • In a large bowl combine chicken, onion, and 1 cup of cheese.
  • Place 1/3 cup of chicken mixture in the middle of each tortilla, roll up and place into baking dish.
  • Once all the chicken mixture is used, pour remaining sauce over the top of the tortillas in the dish.
  • Top with remaining 1 cup of monterey jack cheese.
  • Bake at 350 degrees for 20 minutes or until browned and bubbly.
  • Enjoy!