This is a Sponsored post written by me on behalf of REESE’S® Brand. All opinions are 100% mine.
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In honor of basketball season approaching, Reese’s is having a REESE’S® Baking Bracket Challenge featuring 32 recipes created with Reese’s products!! There are 32 recipes and one of them is mine!! I would love for you to vote for my recipe on the Reese’s website!! Check out all the Game Day Recipes featured on their site!! Plus, the best part is, when you vote for your favorite recipe (hopefully mine) you’ll also be entered to win a daily prize of a $100 Walmart gift card!!
You’re going to love this recipe, it’s a total slam dunk!! I’m in it to win it and this recipe tastes just as good as shooting a perfect 3 pointer feels!! (maybe even better)
Slam Dunk Reese’s Brownie Bottom Ice Cream Cake recipe:
Slam Dunk Reese’s Brownie Bottom Ice Cream Cake Recipe!
- Combine brownie mix, egg, oil, and water.
- On the bottom of a greased 9×13 inch pan (freezer friendly pan), place 12 Reese's peanut butter cups.
- Pour brownie onto the Reese's cups in the pan and bake as directed on the box.
- Remove brownies from oven, and cool completely.
- Stir softened ice cream and spread on top of cooled brownies.
- Chop frozen Reese's minis and spread evenly on top of the ice cream layer. Place in freezer until ice cream is firm.
- Heat peanut butter in the microwave until smooth. Meanwhile, slice ice cream cake into squares.
- Drizzle melted peanut butter over top of each slice, then drizzle with chocolate syrup.
- Nutrition calculated without chocolate drizzle.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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This post was created thanks to compensation from IZEA and products were provided by Reese’s for the making of this recipe for the Reese’s Baking Bracket competition.