This is a Sponsored post written by me on behalf of REESE’S® Brand. All opinions are 100% mine.

Reese's ice cream cake on a plate with Reese's Peanut Butter Cups on top

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In honor of basketball season approaching, Reese’s is having a REESE’S® Baking Bracket Challenge featuring 32 recipes created with Reese’s products!! There are 32 recipes and one of them is mine!! I would love for you to vote for my recipe on the Reese’s website!! Check out all the Game Day Recipes featured on their site!! Plus, the best part is, when you vote for your favorite recipe (hopefully mine) you’ll also be entered to win a daily prize of a $100 Walmart gift card!!

You’re going to love this recipe, it’s a total slam dunk!! I’m in it to win it and this recipe tastes just as good as shooting a perfect 3 pointer feels!! (maybe even better)

Slam Dunk Reese’s Brownie Bottom Ice Cream Cake recipe: 


Reese's ice cream cake on a plate with Reese's Peanut Butter Cups on top
5 from 2 votes↑ Click stars to rate now!
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Slam Dunk Reese’s Brownie Bottom Ice Cream Cake Recipe!

This deliciously rich dessert is something everyone needs to try!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 16 servings
Author The Shortcut Kitchen


9x13 Baking Pan
9″x13″ Baking Pan freezer friendly


  • 1 box brownie mix
  • 1 egg
  • cup oil
  • ¼ cup water
  • ½ gallon vanilla ice cream softened
  • ½ cup peanut butter
  • 12 REESE’S® Peanut Butter Cups
  • 1 bag Reese's minis frozen
  • chocolate syrup


  • Combine brownie mix, egg, oil, and water.
  • On the bottom of a greased 9×13 inch pan (freezer friendly pan), place 12 Reese's peanut butter cups.
  • Pour brownie onto the Reese's cups in the pan and bake as directed on the box.
  • Remove brownies from oven, and cool completely.
  • Stir softened ice cream and spread on top of cooled brownies.
  • Chop frozen Reese's minis and spread evenly on top of the ice cream layer. Place in freezer until ice cream is firm.

To Serve

  • Heat peanut butter in the microwave until smooth. Meanwhile, slice ice cream cake into squares.
  • Drizzle melted peanut butter over top of each slice, then drizzle with chocolate syrup.


  • Nutrition calculated without chocolate drizzle.
5 from 2 votes↑ Click stars to rate now!
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Nutrition Information

Calories: 545kcal | Carbohydrates: 62g | Protein: 9g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 272mg | Potassium: 329mg | Fiber: 2g | Sugar: 48g | Vitamin A: 520IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

This post was created thanks to compensation from IZEA and products were provided by Reese’s for the making of this recipe for the Reese’s Baking Bracket competition.


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  1. There is a “share” place below the recipe. You can email it to yourself and then print it out if you want. That’s what I did.

  2. How can I make a copy of this recipe? I can’t even copy/paste, so there’s no way I know of getting this recipe for my file. I don’t “pin.” Thanks. if you can send me a copy of it.