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–+ servings
pumpkin dip in a bowl with crackers and apple slices around the bowl as dippers
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5 from 1 vote

Pumpkin Dip

Pumpkin dip is a creamy, spiced treat that blends the flavors of sweet pumpkin, vanilla pudding, whipped topping, and warm spices.
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, Dessert, Dip
Cuisine: American
Servings: 8
Author: Holly

Equipment

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 (3.4 ounce) box instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice or cinnamon
  • 1 (8 ounce) tub whipped topping thawed

Instructions

  • In a large bowl, combine pumpkin, dry pudding mix, and pumpkin pie spice. Mix well.
  • Fold in whipped topping.
  • Refrigerate for 1 hour.

Notes

Leftovers will keep in the refrigerator for up to 5 days. 

Nutrition

Calories: 83kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 140mg | Fiber: 2g | Sugar: 9g | Vitamin A: 8294IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg