Peanutbutter Pie Cookies recipe

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pb pie cookies

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These peanutbutter pie cookies are so amazing!! The only thing I can say about these is, you better have other people around to help you eat them after you bake them 😉   They are so yummy and the easiest cookies I’ve ever made!! Try them! You’ll see!

peanut butter pie cookies on a wooden board with milk in the background and a title
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Servings: 4 servings
Peanutbutter Pie Cookies recipe
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
 
Author: JB
Course: Cookies
Cuisine: American
Keyword: peanut butter cookies

These peanut butter pie cookies are so amazing!!

Ingredients
  • 1 Pillsbury pie crust you'll find it in the fridge section of the store where the cookie dough and biscuits are
  • 2 cups creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 stick butter
  • 1 tbsp vanilla
  • 1 cup granulated sugar
Instructions
  1. In a medium sized mixing bowl, mix peanutbutter, 1 stick of butter, vanilla, and powdered sugar. Beat until thoroughly mixed.
  2. Unroll pie crust.
  3. Spread peanutbutter evenly across the pie crust.
  4. Top with second pie crust.
  5. Using a glass, cut circles out of the dough.
  6. Dip cookies in granulated sugar and place on greased cookie sheet.
  7. Bake at 375 for 15-20 minutes.
Nutrition Information
Calories: 1416, Fat: 98g, Saturated Fat: 31g, Cholesterol: 60mg, Sodium: 968mg, Potassium: 878mg, Carbohydrates: 111g, Fiber: 8g, Sugar: 76g, Protein: 35g, Vitamin A: 705%, Calcium: 70%, Iron: 3.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

This recipe was inspired by Oh Bite It

JB

4 comments on “Peanutbutter Pie Cookies recipe”

  1. Just made this recipe. It is WONDERFUL. I didn’t have enough peanut butter so I cut the recipe in half but still used 2 pie crusts. I can’t imagine how it would be with the full recipe because there was still so much filling. I used a ravioli press instead of a glass. They came out too big. I will use a much smaller glass next time because the cookies are very rich and sweet. They go great with a cup of tea or a large glass of milk.

    I will definitely make them again!

    Any suggestions on if they can be frozen?

  2. What a different cookie, I sure want to give these a try. Have a fantastic week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. <
  4. My dad is coming to visit and I think he has peanut butter running in his veins he loves it so much. I’m pinning this to make it for him when he’s here. Thanks for sharing at Inspire Us Thursday.

  5. a whole stick of butter huh? looks rich (and delicious) what happens if you reduce the butter? also… have you ever added jelly or chocolate chips to the filling? If so, how’d it work for you.

    SO tempted to try it this weekend!

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