Peanutbutter Pie Cookies recipe

This post may contain affiliate links. Please read my disclosure policy.

pb pie cookies

Like this recipe? “Pin it” by clicking the photo above!! 

Be sure to follow CentsLessDeals on Pinterest and check out our other great recipes while you’re here!

These peanutbutter pie cookies are so amazing!! The only thing I can say about these is, you better have other people around to help you eat them after you bake them 😉   They are so yummy and the easiest cookies I’ve ever made!! Try them! You’ll see!

These peanutbutter pie cookies are so amazing!! The only thing I can say about these is, you better have other people around to help you eat them after you bake them!
Print
Peanutbutter Pie Cookies recipe
Ingredients
  • 1 Pillsbury pie crust you'll find it in the fridge section of the store where the cookie dough and biscuits are
  • 2 cups of creamy peanutbutter
  • 1/2 cup powdered sugar
  • 1 stick of butter
  • 1 tbsp vanilla
  • 1 cup granulated sugar
Instructions
  1. In a medium sized mixing bowl, mix peanutbutter, 1 stick of butter, vanilla, and powdered sugar. Beat until thoroughly mixed.
  2. Unroll pie crust.
  3. Spread peanutbutter evenly across the pie crust.
  4. Top with second pie crust.
  5. Using a glass, cut circles out of the dough.
  6. Dip cookies in granulated sugar and place on greased cookie sheet.
  7. Bake at 375 for 15-20 minutes.

This recipe was inspired by Oh Bite It

Holly

4 comments on “Peanutbutter Pie Cookies recipe”

  1. a whole stick of butter huh? looks rich (and delicious) what happens if you reduce the butter? also… have you ever added jelly or chocolate chips to the filling? If so, how’d it work for you.

    SO tempted to try it this weekend!

  2. My dad is coming to visit and I think he has peanut butter running in his veins he loves it so much. I’m pinning this to make it for him when he’s here. Thanks for sharing at Inspire Us Thursday.

  3. What a different cookie, I sure want to give these a try. Have a fantastic week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Just made this recipe. It is WONDERFUL. I didn’t have enough peanut butter so I cut the recipe in half but still used 2 pie crusts. I can’t imagine how it would be with the full recipe because there was still so much filling. I used a ravioli press instead of a glass. They came out too big. I will use a much smaller glass next time because the cookies are very rich and sweet. They go great with a cup of tea or a large glass of milk.

    I will definitely make them again!

    Any suggestions on if they can be frozen?

Leave a Reply

Your email address will not be published. Required fields are marked *