Cinnamon Roll Pulls Recipe!

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Cinnamon Roll Pulls

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Author JB

Ingredients  

• ▢ 1 unsliced round loaf sourdough bread
• ▢ ½ cup butter softened
• ▢ ¼ cup powdered sugar
• ▢ ¼ cup honey
• ▢ 1 teaspoon pure vanilla extract
• ▢ 1 cup sugar
• ▢ 1 ¼ teaspoons cinnamon
• ▢ 1 cup powdered sugar
• ▢ 1-2 tablespooons

Instructions 

How to Whip This Up:

• Preheat oven to 350 degrees.

Make Vanilla Honey Butter:

• Whip butter and ¼ cup powdered sugar together until smooth; stir in honey and vanilla.  Set aside.
• Cut the bread lengthwise into ½" slices, without cutting through the bottom crust.
• Spread vanilla honey butter in between slices.
• Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust.
• Spread more vanilla honey butter in between new cuts.
• This doesn't need to be perfect.
• Just make sure you smother the bread with the butter!
• Combine sugar and cinnamon.
• Generously sprinkle in between all cuts.
• Wrap in foil.
• Place on a baking sheet.
• Bake at 350°F for 25-30 minutes, until bread is warm.
• Unwrap cinnamon bread and place on serving platter.

Make Glaze

• Combine powdered sugar and milk.
• Adding milk until you get the consistency desired.
• Drizzle icing over bread and serve immediately.

5 from 1 vote↑ Click stars to rate now!
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Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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