This Brownie Cream Cheese Pudding Cake is super easy and made in the crock pot! Perfect for a dinner party because you prepare it early in the day and it is ready to eat when you are!

Chocolate Pudding Cake
Equipment
Ingredients
- 1 (18.3 ounce) brownie mix
- 4 large eggs divided
- ¼ cup vegetable oil
- 2 tablespoons water
- 8 ounces cream cheese 1 package
- ¼ cup butter softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- ½ cup milk chocolate chips
Instructions
- In a medium bowl, stir together the brownie mix, 2 eggs, vegetable oil, and water until the batter is smooth.
- Spoon half of brownie batter into a lightly greased 3-quart slow cooker.
- Beat cream cheese and butter at medium speed of an electric beater until creamy; gradually add sugar, beating well. Add 2 eggs, 1 at a time, beating until blended. Stir in vanilla. Fold in flour and chocolate chips.
- Pour cream cheese mixture over brownie batter in slow cooker. Dollop remaining brownie batter over cream cheese mixture; swirl mixture gently with a knife.
- Cover and cook on LOW setting 5 ½ hours or until set. Carefully remove the slow cooker insert from the heat element; let stand 45 minutes before serving
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Oh wow… that does look very yummy!!!
I can’t wait to get a crock pot to do some baking with it!!!
Thanks for sharing..
Stopping by to say HI and to follow back from my Inspiration Hop!
Thanks,
Angie
Oh my, that looks amazing I am going to have to try that too! Thanks for sharing found you on the Monday Hop.