Black Raspberry Chocolate Chip Cheeseball recipe
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I will admit,the thought of this recipe kind of freaked me out a little bit. Cheeseballs are supposed to be savory not sweet!! However, years ago a turtle cheesecake cheeseball changed my mind about that so I decided to give this one a try. Man, this stuff is good!! Surprisingly good!! It’s a really fun recipe to make and take to a potluck. People’s expressions when they try this and love it,well, they’re priceless!!
- 8 oz Cream Cheese unsoftened
- 1/2 cup Butter room temperature
- 2 cup Powdered Sugar
- 1/4 cup Smuckers Black Raspberry Simply Fruit
- 1 1/2 cup Chocolate Chips
In your mixing bowl, combine everything but the chips, and beat until blended.
Add in 1/2 cup Chocolate chips and mix to distribute.
Place mixture onto a large piece of plastic wrap and twist to form a ball.
Freeze for up to 24 hours until it holds its shape.
Pour remaining chocolate chips into a shallow dish.
Unwrap ball and roll it in chips to completely cover.
Place on plate, cover and freeze for several hours to firm.
Serve with vanilla wafer, graham cracker sticks, etc.
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)