Black Raspberry Chocolate Chip Cheeseball recipe

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black raspberry cheeseball recipe

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I will admit,the thought of this recipe kind of freaked me out a little bit. Cheeseballs are supposed to be savory not sweet!! However, years ago a turtle cheesecake cheeseball changed my mind about that so I decided to give this one a try. Man, this stuff is good!! Surprisingly good!! It’s a really fun recipe to make and take to a potluck. People’s expressions when they try this and love it,well, they’re priceless!!




Servings: 4 Servings
Black Raspberry Chocolate Chip Cheeseball recipe
Prep Time:
10 mins
Total Time:
10 mins
Author: JB
Course: Appetizer, Dessert
Cuisine: American
Keyword: Black Raspberry Cheeseball

It's a really fun recipe to make and take to a potluck.

  • 8 ounces Cream Cheese softened
  • 1/2 cup Butter room temperature
  • 2 cup Powdered Sugar
  • 1/4 cup Smuckers Black Raspberry Simply Fruit
  • 1 1/2 cup Chocolate Chips
  1. In your mixing bowl, combine everything but the chips, and beat until blended.
  2. Add in 1/2 cup Chocolate chips and mix to distribute.
  3. Place mixture onto a large piece of plastic wrap and twist to form a ball.
  4. Freeze for up to 24 hours until it holds its shape.
  5. Pour remaining chocolate chips into a shallow dish.
  6. Unwrap ball and roll it in chips to completely cover.
  7. Place on plate, cover and freeze for several hours to firm.
  8. Serve with vanilla wafer, graham cracker sticks, etc.
  9. Enjoy!
Nutrition Information
Calories: 1028, Fat: 58g, Saturated Fat: 35g, Cholesterol: 133mg, Sodium: 438mg, Potassium: 94mg, Carbohydrates: 122g, Fiber: 2g, Sugar: 113g, Protein: 6g, Vitamin A: 1620%, Vitamin C: 2.3%, Calcium: 145%, Iron: 1.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


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