This cinnamon roll peach cobbler is warm, gooey, and bursting with sweet peach flavor. Juicy peaches are baked with brown sugar, cinnamon, and golden cinnamon roll pieces for a cozy, crowd-pleasing dessert.
Holly’s Recipe Highlights
- Flavor: Fluffy cinnamon rolls and sweet peaches are a delightful flavor mash-up in this easy dessert.
- Skill Level: Ready-made ingredients and a single baking dish make this recipe practically foolproof.
- Serving Suggestions: Fresh from the oven, cinnamon roll cobbler can be topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delectable dessert.
Peachy Perfect Ingredients
- Cinnamon Rolls: Any brand of refrigerated cinnamon rolls can be used in this recipe. Regular cinnamon rolls can be cut into quarters, and ‘grands’ can be cut into 6 pieces. Reserve the icing to use in Step 5.
- Peaches: Canned peaches are peeled, sliced, and ready to go. Don’t drain them, just toss them in. Frozen peaches should be thawed before use, and if fresh peaches are used, you’ll need about 3 cups. Leave the peels on for a more rustic look.
- Creative Cobbler Variations: Use your favorite canned fruit with the syrup in this recipe, or try your favorite pie filling. For a festive flair, stir in a little canned cranberry sauce, fresh cranberries, currants, or raisins.
Cobbler in a Snap
- Corn starch is important for thickening the filling. Use a little more if you want a thicker filling.
- Assemble up to 2 days ahead, cover with plastic, and bake when ready.
- Drizzle a little heavy cream over the top before baking. This keeps the cinnamon rolls soft and tender as the cream is absorbed,
- If the top is browning too early, cover the baking dish with a sheet of foil.
- Bake the cobbler on a sheet pan to catch any drips of the filling.
- Cool the cobbler for about 15 minutes before serving to allow it to thicken.
Leftovers?
- Cover the cinnamon roll peach cobbler with plastic wrap and store it in the refrigerator for up to 4 days. Enjoy scoops cold or reheat portions in the microwave.
- To freeze, let it cool completely first, then wrap it tightly or store it in an airtight container for up to 2 months. To reheat, thaw in the fridge overnight and warm in the oven at 325°F until heated through.
- Warmed cinnamon roll peach cobbler can be tucked into crepes and served with maple syrup for a whole new, homemade breakfast recipe.
More Perfect Cobblers and Crisps
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Cinnamon Roll Peach Cobbler
Cinnamon roll peach cobbler is warm, gooey, and sweet, with juicy peaches and soft cinnamon rolls baked into cozy perfection.
Equipment
Ingredients
- 2 (12.4 ounce each) cans refrigerated cinnamon rolls
- 2 (15 ounce each) cans sliced peaches in fruit juice or light syrup
- 2 tablespoons brown sugar
- 1½ tablespoons cornstarch (Use 2 tablespoons for a thicker sauce)
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350℉. Grease a 9×13-inch baking dish.
- Pour both cans of peaches and syrup into the baking dish. Stir in brown sugar, cornstarch, and cinnamon until fully combined.
- Open cinnamon rolls and set aside the icing. Cut each roll into quarters and scatter evenly over the peach mixture.
- Bake 40-45 minutes, or until cinnamon rolls are golden brown and cooked through in the center. Cover lightly with foil if the top starts to get too brown.
- Let rest for 15 minutes to allow the peach filling to thicken. Drizzle reserved icing over the top before serving.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Calories: 368kcal | Carbohydrates: 59g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 1g | Sodium: 645mg | Potassium: 135mg | Fiber: 2g | Sugar: 31g | Vitamin A: 347IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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