Cinnamon Roll Peach Cobbler
Cinnamon roll peach cobbler is warm, gooey, and sweet, with juicy peaches and soft cinnamon rolls baked into cozy perfection.
Servings: 8 servings
Equipment
Ingredients
- 2 (12.4 ounce each) cans refrigerated cinnamon rolls
- 2 (15 ounce each) cans sliced peaches in fruit juice or light syrup
- 2 tablespoons brown sugar
- 1½ tablespoons cornstarch (Use 2 tablespoons for a thicker sauce)
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350℉. Grease a 9x13-inch baking dish.
- Pour both cans of peaches and syrup into the baking dish. Stir in brown sugar, cornstarch, and cinnamon until fully combined.
- Open cinnamon rolls and set aside the icing. Cut each roll into quarters and scatter evenly over the peach mixture.
- Bake 40-45 minutes, or until cinnamon rolls are golden brown and cooked through in the center. Cover lightly with foil if the top starts to get too brown.
- Let rest for 15 minutes to allow the peach filling to thicken. Drizzle reserved icing over the top before serving.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 368kcal | Carbohydrates: 59g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 1g | Sodium: 645mg | Potassium: 135mg | Fiber: 2g | Sugar: 31g | Vitamin A: 347IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 2mg