This bread is SO delicious!! Jalapeno popper bread is now our favorite bread with almost any meal, yes, I have even had it for breakfast. It’s that good!! It’s creamy, spicy, and crunchy. Who coud ask for more?
Be sure to follow CentsLessDeals on Pinterest and check out our other great recipes while you’re here!
Jalapeno Popper Bread recipe
This jalapeno popper bread is creamy, spicy, and crunchy and the perfect pairing for so many recipes!
Ingredients
- 1 loaf french or italian bread sliced in half lengthwise
- 2 (8 ounce packages) cream cheese softened
- 1½ cups pickled jalapeno slices diced, additional for topping if desired
Instructions
- Preheat the oven to 400℉.
- In a medium sized mixing bowl, add the cream cheese and diced jalapenos.
- Mix together until blended.
- Spread the cream cheese mixture over the cut side of the bread.
- Top with extra jalapeno as desired.
- Bake uncovered for 15 minutes or until golden and bubbly
- Remove from the oven and slice.
Nutrition Information
Calories: 96kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 485mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 291IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
©The Shortcut Kitchen. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
