Jalapeno Popper Bread recipe
Ingredients
- 1 loaf french or italian bread sliced in half lengthwise
- 2 (8 ounce packages) cream cheese softened
- 1 ½ cups pickled jalapeno slices diced, additional for topping if desired
Instructions
- Preheat the oven to 400℉.
- In a medium sized mixing bowl, add the cream cheese and diced jalapenos.
- Mix together until blended.
- Spread the cream cheese mixture over the cut side of the bread.
- Top with extra jalapeno as desired.
- Bake uncovered for 15 minutes or until golden and bubbly
- Remove from the oven and slice.