Go Back
–+ servings
jalepeno popper bread on a blue plate topped with jalapenos and a title
Print Recipe
5 from 1 vote

Jalapeno Popper Bread recipe

This jalapeno popper bread is creamy, spicy, and crunchy and the perfect pairing for so many recipes!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 12
Author: JB

Ingredients

  • 1 loaf french or italian bread sliced in half lengthwise
  • 2 (8 ounce packages) cream cheese softened
  • 1½ cups pickled jalapeno slices diced, additional for topping if desired

Instructions

  • Preheat the oven to 400℉.
  • In a medium sized mixing bowl, add the cream cheese and diced jalapenos.
  • Mix together until blended.
  • Spread the cream cheese mixture over the cut side of the bread.
  • Top with extra jalapeno as desired.
  • Bake uncovered for 15 minutes or until golden and bubbly
  • Remove from the oven and slice.

Nutrition

Calories: 96kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 485mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 291IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 2mg