Loaded Baked Potato Salad recipe

This post may contain affiliate links. Please read my disclosure policy.

Loaded Baked Potato Salad recipe. This is SOO YUMMY!! Now my favorite potato salad recipe, by far!


Like this recipe? “Pin it” by clicking the photo above!! 

This Loaded Baked Potato Salad recipe is AMAZING!! It’s so yummy, and it’s perfect for bbq’s and summer meals! I made this for Memorial Day weekend and there were no leftovers! Even the kids scarf it down, but maybe that’s because I used an extra 1/2 lb of bacon on top of the salad 😉


Be sure to follow CentsLessDeals on Pinterest and check out our other great recipes while you’re here!

Loaded Baked Potato Salad recipe
  • 3 pounds small unpeeled red potatoes cubed
  • 1 pound sliced bacon cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 medium onion chopped
  • 3 cups sour cream
  1. Place the potatoes in a greased baking pan; sprinkle with salt and pepper.
  2. Bake, uncovered, at 425° for 40-45 minutes or until tender.
  3. Let cook in pan.
  4. In a large bowl, combine the potatoes, bacon, cheese, and onion.
  5. Add sour cream and mix.
  6. Salt and pepper to taste.
  7. Serve as soon as you would like!
Nutrition Information

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


7 comments on “Loaded Baked Potato Salad recipe”

  1. This sounds absolutely fantastic 🙂 I am going to try this tomorrow night but in mashed potato form 😀 Thank you for the idea

  2. I am new to cooking. How many days after making this will it last? It looks really good.

  3. I’ve had this before! YUM! I’ve always purchased it from the grocery store deli, so I am VERY thankful to have the recipe!!! Using 3 pounds of potatoes would be way too much for the two of us, so I am hoping to figure out the amounts for a much smaller portion. THANK YOU FOR SHARING THIS RECIPE! 😀

  4. i think instead of regular onions this would taste better with chives/table onions! that’s what most baked potatoes are topped with. I will be making this soon.

  5. How is this served cold. I want to make it for a potluck?

  6. My mom used to make a slightly different version of this. She called it Smashed Potatoes. We had a few more ingredients. Chives and regular cream cheese. She will now be making it again in the near future.

  7. I make this also, but try adding sweet potatoes also. GREAT results from the family!They love it!

Leave a Reply

Your email address will not be published. Required fields are marked *