Chicken Lettuce Wraps

easy Chicken Lettuce Wraps with carrot and radishes

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4.50 from 4 votes

These chicken lettuce wraps are super easy and packed with Asian-inspired flavor.

Prep Time20

Cook Time20

Total Time40

Course: Appetizer, Main Course

Cuisine: Asian, Chinese

Servings: servings

Author: Valentina Ablaev

Equipment

Ingredients

1 pound ground chicken
1 teaspoon olive oil
1 teaspoon fresh ginger grated
1 clove garlic minced
1 tablespoon butter
4 teaspoons creamy peanut butter
¼ cup soy sauce
1 tablespoon water
2 green onions
butter lettuce
radishes optional when serving
cucumbers optional when serving

Instructions

In a small bowl, combine peanut butter, soy sauce, and water; set aside.
In a skillet over medium heat, add oil. Once hot, add ground chicken and cook until browned, breaking up chicken as it’s cooked.
Add butter, ginger, and garlic and cook for another minute, stirring as needed.
Pour the sauce over the chicken mixture. Add green onions. Cook another minute.
To serve, add some chicken mixture into a lettuce leaf. Top with desired added vegetables.

Notes

*Nutrition calculated without toppings

For Storing: Store chicken separately from the lettuce wraps and toppings. Chicken will stay fresh in a covered container in the refrigerator for up to 3 days.

Nutrition