Easy desserts like these Blueberry Cheesecake Cookies make baking a sweet pleasure!

Cream cheese elevates a simple muffin mix into rich, soft, and creamy cookies with that classic cheesecake texture. Add to that a sweet berry cream flavor, and a crispy cookie crust! These are easy to whip up and will satisfy any sugar craving. 

A stack of 4 Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies


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Easy Muffin Mix Cookies

  • Cheesecake muffin mix cookies are melt-in-your-mouth delicious. 
  • Busy days are no match for muffin mix cheesecake cookies – just mix, wait, and enjoy!
  • Last-minute party? Make blueberry cheesecake cookies in less than 30 minutes from start to finish!
  • These are delicious with a hot Peppermint Mocha Latte on a cool day.  

ingredients assembled to make Blueberry Cheesecake Cookies

Cookie Ingredients and Variations

WET INGREDIENTS Some eggs, butter, sugar, and cream cheese are mixed until smooth and creamy. To make this process easier, make sure that the cream cheese and butter are at room temperature. 

DRY INGREDIENTS Muffin mix, flour, and cornstarch are combined and then added to the wet mixture. This recipe calls for a blueberry muffin mix but a variety of store-bought muffin mixes can be used for this recipe like triple berry, and banana nut.  

ADD-INS For this recipe, white chocolate chips give that sweet chocolatey flavor while maintaining the pale appearance of cheesecake.

Get creative and stir in some poppy seed, flaked coconut, small pieces of chopped dried fruit like strawberry or raspberry, and lemon or orange zest. Or use a basic muffin mix and add some fresh or frozen blueberries or chopped strawberries. 

How To Make Blueberry Cheesecake Cookies

This cookie recipe is so easy and so decadently delicious. Nothing beats a homemade cookie served warm from the oven. 

  1. Cream together the first 4 ingredients in a bowl.
  2. Combine dry ingredients in another bowl.
  3. Add the dry to the wet and fold in chocolate chips.
  4. Chill and bake (per recipe below).

Blueberry Cheesecake Cookies on a parchment lined cookie sheet before and after they have been baked.

Tips for the Perfect Cookie

  • For smoother mixing, set the butter and cream cheese out for about 30 minutes to soften before preparing the recipe.
  • A cookie scoop will ensure equally sized and perfectly shaped cookies every time!
  • To get that soft, cheesecake-like texture, avoid over baking the cookies.
  • Let cookies set on the baking sheet for about 2 minutes before transferring them to a cooling rack.
  • If using nuts, make them extra crunchy by tossing them in a dry sauté pan until they are barely fragrant.

Cookie Storage Ideas

Blueberry cheesecake cookies are best kept in an airtight container stored at room temperature, refresh them by popping them in a preheated toaster oven or an air fryer for a couple of minutes. Or, wrap individually and freeze for up to 4 weeks, perfect for a grab-and-go treat.

Blueberry Cheesecake Cookies with a bite out of one.

Other Easy Cookie Recipes To Try!

A stack of 4 Blueberry Cheesecake Cookies
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Blueberry Cheesecake Cookies

These quick, and easy blueberry muffin mix cookies are made with chocolate chips, cream cheese and blueberry muffin mix!
Prep Time 5 minutes
Cook Time 14 minutes
Cool 30 minutes
Total Time 49 minutes
Servings 16 cookies
Author The Shortcut Kitchen



  • Cream together butter, cream cheese, and brown sugar. Slowly mix in the egg until fully incorporated.
  • Combine muffin mix, flour and cornstarch together and stir into the wet mixture
  • Add white chocolate chips and chill for 30 minutes.
  • Preheat oven to 325°F and line a cookie sheet with parchment paper.
  • Scoop cookie dough by tablespoon onto a lined cookie sheet and bake for 13-15 minutes.


*Use room temperature butter and cream cheese for easier mixing. *Scoop cookie dough with a cookie scoop for uniform size and even baking. *Allow cookies to sit on a baking sheet for 2 minutes before removing.
5 from 7 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 230kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 254mg | Potassium: 77mg | Fiber: 2g | Sugar: 15g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

REPIN this Cheesecake Cookies recipe!Four Blueberry Cheesecake Cookies stacked with writing

A stack of four Blueberry Cheesecake Cookies with writing
Top image - a stack of four Blueberry Cheesecake Cookies. Bottom image - Blueberry Cheesecake Cookie batter and white chips in a bowl with writing


Recipe inspired by the Inspiration Cafe.


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  1. Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. Mmm these cookies sound delicious! What a great idea to use a blueberry muffin mix! They look great!