This homemade Bisquick peach cobbler recipe is as easy as it is delicious!
Peach cobbler made with Bisquick is an easy Southern dessert using canned peaches, baked on a cinnamon-sugar Bisquick.
Holly’s Peachy Keen Highlights
- Flavor: Sweet and gooey with tender peaches, a buttery biscuit crust, and the perfect touch of cinnamon.
- Difficulty: Bisquick keeps cobbler simple, with a foolproof mix that bakes up fluffy and full of flavor.
- Prep ahead: Assemble up to a day ahead, chill, and bake when ready.
- Time-Saving Tip: Cobblers, crisps, and crumbles skip the dough and pre-cooking. Just layer, bake, and enjoy!
Peach Cobbler Components
Peaches: Canned peaches are great for this dessert since they’re already peeled and sliced. If using fresh, calculate about 4 cups, leaving the peels on adds texture and a rustic visual appeal. Frozen peaches should be fully thawed and strained or drained on paper towels before using.
Bisquick: Bisquick is perfect for baking up quick delights like drop biscuits, waffles, and even pizza dough. Stock up when it’s on sale or save even more and DIY a homemade blend.
Simple Swaps: Other fruits can be added to peach cobbler. Why not make a cobbler with a variety of fresh, canned, or frozen fruit for last-minute company or last-minute invites to potlucks or parties? Anything goes!
How to Make Bisquick Peach Cobbler
- Drain peaches and toss with sugar in a bowl (full recipe below).
- Mix Bisquick, milk, cinnamon, and melted butter.
- Pour batter into a prepared pan and top with peaches (and any juices).
- Bake until the edges of the cobbler are golden and crisp.
Cool before serving with whipped cream, vanilla ice cream, or caramel sauce.
Peachy Pointers
- After draining the peaches, be sure to freeze that sweet peachy syrup into ice cubes for summer drinks.
- In Step 3, you’ll want to mix the dough just until it’s lightly blended. Overmixing makes the dough dense and soggy.
- For the best results, bake peach cobbler in the center oven on a baking sheet to catch any overflow of fruit filling.
Sweet Saves
Store leftover Bisquick peach cobbler covered in the refrigerator for up to 4 days. Enjoy it cold straight from the fridge (we won’t tell!) or reheat portions in the microwave.
Freeze portions for up to 2 months in freezer-safe containers. Thaw overnight in the refrigerator before eating or reheating.
More Delicious Fruit Desserts
Have you tried this Bisquick Peach Cobbler Recipe? Leave a comment and rating below.
Bisquick Peach Cobbler Recipe
Equipment
Ingredients
- 29 ounces sliced peaches 1 can, well drained
- ¾ cup granulated sugar
- 1 cup Bisquick
- ½ cup milk
- 1 teaspoon cinnamon
- ½ cup butter melted
Instructions
- Preheat oven to 375℉.
- Toss together the drained peaches with the sugar in a bowl. Set aside.
- In a large bowl, mix Bisquick, milk, and cinnamon. Stir in melted butter. Spread batter into a 2-quart baking dish.
- Spoon peaches (and any juices that have released) evenly over top of the batter.
- Bake for 40-50 minutes or until crisp on the edges and baked through.
- Cool for 30 minutes. Serve with ice cream or whipped cream.
Notes
- Nutrition values are based on a drained can of Del Monte canned peaches.
- Leftovers will keep in the refrigerator for up to 4 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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