Biscuits and Gravy Cups

This post may contain affiliate links. Please read my disclosure policy.

Biscuits and Gravy Cups are a tasty snack that your family will love!

This fun play on a traditional biscuits and gravy recipe is easy to make… and even easier to eat!

Ground breakfast sausage is made into a creamy white gravy and spooned into easy biscuit cups to create a fun and meal your family will devour every time!

Biscuit cups filled with sausage gravy

Biscuits and Gravy Cups

Like this recipe? “Pin it” by clicking the photo above!! 

Be sure to follow CentsLessDeals on Pinterest and check out our other great recipes while you’re here!

Biscuits and gravy is a dish that almost everyone loves.  It’s hard to resist a light and buttery biscuit smothered in a delicious spiced white sausage gravy… pretty much the perfect meal any time of day, be it brunch, lunch or dinner!

While I love to serve the a good bowl of Biscuits and Gravy, sometimes I like to make them into a simple snackable option! This recipe takes those same flavors we grew up on and converts them into a yummy bite sized treat perfect for any potluck or gathering!

This recipe can quickly and easily be made ahead of time! The biscuits cups can be prepared and baked and the gravy can also be prepared as much as 24 hours ahead of time.  Before serving, simply heat and assemble!

close up photo of biscuits and gravy

Food not only brings people together, it is a great way to help out others in need or just to brighten someone’s day. What a nice gesture to treat a new neighbor with a warm and yummy brunch while they’re unpacking.

While creating a quick homemade gravy for these biscuits and gravy cups is super easy, you can always use the packages of store bought gravy if you prefer. Of course grandmother always says that homemade is best (and she’s right) the packages are really delicious and you just can’t beat the convenience!  

In this recipe I use ground breakfast sausage, but any ground sausage that suits your taste will work. Diced mushrooms can also be added to the ground sausage while cooking for some extra flavor. 

Biscuits and Gravy Cups recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
  • 1 can of refrigerated biscuits the flaky type don't work as well for this recipe
  • 1 lb ground breakfast sausage
  • 1/4 cup flour
  • 1/4 cup butter
  • 2 cups milk (approximately)
  • salt and pepper to taste
  1. Preheat oven to 350 degrees. Crumble and brown sausage in a pan.

  2. Remove sausage but leave drippings in the pan.  Stir in butter.

  3. Add flour and stir, to create a roux. Let cook about 1 minute.  Slowly add 1 cup of milk and stir until thickened.  Add remaining milk as needed to get desired consistency.

  4. Add sausage back to the gravy and season with salt & pepper.

  5. Open can of biscuits and place one biscuit in each well of a muffin pan. Create an indent with a spoon.

  6. Bake as directed pressing the indent in again halfway through baking.  Once browned, remove from the oven and fill with sausage gravy.

This Biscuits and Gravy rcipe is fun and delicious. When you are looking for a meal that will spice up your mealtime, look no further! Break up the monotony of your everyday menu plan with this recipe tonight!

More Recipes You’ll Love

Biscuit Taco Pockets

Biscuit Taco Pockets are a quick and easy snack that everyone in my family loves!! Seasoned ground beef, melty cheese and salsa all tucked into a tidy little bite!

Bacon Cream Cheese Bombs Recipe

Bacon cream cheese is every bit as yummy as it sounds — savory, cheesy, and creamy! The tender and fluffy biscuit dough wraps around a delicious cream center for an appetizer that’s rich and satisfying — and one that will disappear fast!

Stovetop Stuffing Meatloaf

Stovetop Stuffing Meatloaf



Biscuits and Gravy Cups are a tasty indulgence that your family will love! Ground breakfast sausage and prepared biscuits are paired together then topped with a creamy white gravy to create a fun and unique meal idea your family will devour every time!
Biscuits and Gravy Cups are a tasty indulgence that your family will love! Ground breakfast sausage and prepared biscuits are paired together then topped with a creamy white gravy to create a fun and unique meal idea your family will devour every time!
Rating: 5


8 comments on “Biscuits and Gravy Cups”

  1. Recipe sounds great! How do you think the sausage gravy would freeze? Have you ever tried to freeze it and then use it at a later date?

  2. You can also buy gravy in a jar while you’re at it.

  3. these sound great

  4. Hi, just saw the recipe for “Biscuits and Gravy Cups”, look delicious. But saw where someone else had asked if the gravy could be frozen for a later time. But has not gotten an answer yet, so I was wandering the same. Hope some one can get back to me soon and can’t wait to try it. 🙂 Thanks so much. 🙂

  5. It doesn’t say how high to turn the stove for any of yhr steps

  6. You could always freeze it then just put it all in a pan on the stove top when ready to use again to reheat, add a tad of milk to get the consistency back to the original.

  7. To the lady askng if gravy can be frozen- I’ve bought frozen biscuits and gravy and it doesn’t effect the taste, just freeze separately the heat the gravy and finish putting together

    Rating: 5

Leave a Reply

Your email address will not be published. Required fields are marked *