Biscuits and Gravy Cups are a tasty snack that your family will love!

This fun play on a traditional biscuits and gravy recipe is easy to make… and even easier to eat!

Ground breakfast sausage is made into a creamy white gravy and spooned into easy biscuit cups to create a fun and meal your family will devour every time!

Biscuit and gravy cups on a white serving plate with gravy on top of the biscuit

Biscuits and Gravy Cups

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Biscuits and gravy is a dish that almost everyone loves.  It’s hard to resist a light and buttery biscuit smothered in a delicious spiced white sausage gravy… pretty much the perfect meal any time of day, be it brunch, lunch or dinner!

While I love to serve the a good bowl of Biscuits and Gravy, sometimes I like to make them into a simple snackable option! This recipe takes those same flavors we grew up on and converts them into a yummy bite sized treat perfect for any potluck or gathering!

This recipe can quickly and easily be made ahead of time! The biscuits cups can be prepared and baked and the gravy can also be prepared as much as 24 hours ahead of time.  Before serving, simply heat and assemble!

Biscuits and gravy cups on a white plate with gravy on top

Food not only brings people together, it is a great way to help out others in need or just to brighten someone’s day. What a nice gesture to treat a new neighbor with a warm and yummy brunch while they’re unpacking.

While creating a quick homemade gravy for these biscuits and gravy cups is super easy, you can always use the packages of store bought gravy if you prefer. Of course grandmother always says that homemade is best (and she’s right) the packages are really delicious and you just can’t beat the convenience!  

In this recipe I use ground breakfast sausage, but any ground sausage that suits your taste will work. Diced mushrooms can also be added to the ground sausage while cooking for some extra flavor. 

Biscuits and gravy cups on a white plate with gravy on top
4.84 from 6 votes↑ Click stars to rate now!
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Biscuits and Gravy Cups

Biscuits and Gravy Cups are a tasty snack that your family will love!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings


  • 1 can refrigerated biscuits the flaky type don't work as well for this recipe
  • 1 lb ground breakfast sausage
  • ¼ cup all-purpose flour
  • ¼ cup butter
  • 2 cups milk (approximately)
  • salt and pepper to taste


  • Preheat oven to 350 degrees. Crumble and brown sausage in a pan.
  • Remove sausage but leave drippings in the pan.  Stir in butter.
  • Add flour and stir, to create a roux. Let cook about 1 minute.  Slowly add 1 cup of milk and stir until thickened.  Add remaining milk as needed to get desired consistency.
  • Add sausage back to the gravy and season with salt & pepper.
  • Open can of biscuits and place one biscuit in each well of a muffin pan. Create an indent with a spoon.
  • Bake as directed pressing the indent in again halfway through baking.  Once browned, remove from the oven and fill with sausage gravy.


4.84 from 6 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 286kcal | Carbohydrates: 7g | Protein: 11g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 469mg | Potassium: 228mg | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 0.4mg | Calcium: 77mg | Iron: 0.9mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Snack
Cuisine American

This Biscuits and Gravy rcipe is fun and delicious. When you are looking for a meal that will spice up your mealtime, look no further! Break up the monotony of your everyday menu plan with this recipe tonight!

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  1. I buy the canned or jar gravy but add some extra  browned breakfast sausage for extra flavor and yumminess!! Also some cheese sprinkled over top is always a bonus too!!

  2. 5 stars
    To the lady askng if gravy can be frozen- I’ve bought frozen biscuits and gravy and it doesn’t effect the taste, just freeze separately the heat the gravy and finish putting together

  3. You could always freeze it then just put it all in a pan on the stove top when ready to use again to reheat, add a tad of milk to get the consistency back to the original.

  4. Hi, just saw the recipe for “Biscuits and Gravy Cups”, look delicious. But saw where someone else had asked if the gravy could be frozen for a later time. But has not gotten an answer yet, so I was wandering the same. Hope some one can get back to me soon and can’t wait to try it. 🙂 Thanks so much. 🙂

  5. Recipe sounds great! How do you think the sausage gravy would freeze? Have you ever tried to freeze it and then use it at a later date?