These loaded hasselback potatoes are sooo yummy and actually quite easy to make!! Your family will love you for this!!
Hasselback Potatoes Recipe
Hasselback potatoes are baked with all of our favorite toppings!
Ingredients
- 4 medium russet potatoes or yellow potatoes, scrubbed and dried
- 4 tablespoons butter melted
- 2 tablespoons olive oil
- 1 teaspoon seasoned salt or to taste
- ¼ teaspoon black pepper or to taste
- 1 cup shredded cheddar cheese
- bacon bits , sour cream and green onions for serving, optional
Instructions
- Preheat oven to 400°F degrees. Line a rimmed baking tray with foil.
- Using a sharp knife cut multiple slits in each potato, only cutting ¾ of the way through the potato, about ⅛-inch apart. Transfer the potatoes to the prepared baking tray.
- Combine melted butter, olive oil, seasoned salt, and pepper in a small bowl. Brush butter mixture over the potatoes and into all the slices.
- Bake for 50 minutes or until potatoes are tender.
- Sprinkle shredded cheese over the potatoes, pushing it into the slits of each potato. Return to the oven and bake until cheese is melted, about 5 minutes more.
- Serve alone or top with sour cream, bacon bits, and green onions.
Notes
Leftovers will keep in the refrigerator for up to 4 days.
Nutrition Information
Calories: 833kcal | Carbohydrates: 39g | Protein: 26g | Fat: 64g | Saturated Fat: 33g | Cholesterol: 157mg | Sodium: 741mg | Potassium: 1056mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1290IU | Vitamin C: 12.1mg | Calcium: 446mg | Iron: 2.4mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Gotta try these soon, they look fabulous! Thanks for linking them up with What’s Cookin’ Wednesday!
YUM!
I would love for you to share and link up at my TGIF Link Party.
The party is open every Thursday night and closes Wednesday’s at midnight.
Hugs, Cathy
Have you made this without adding the butter? I love potatoes and I’m thinking about making this with turkey bacon, low fat sour cream and reduced fat cheddar cheese. Would the recipe work without it?
saw someone doing this on Food Network, she suggested putting chopsticks on either side of the potato to keep your knife from slicing through to the bottom of the potato. Good recipe.
We made this today. It was very, very good. My husband and I really liked it. 🙂