These easy casserole recipes are perfect for any occasion. Whether you need a quick weeknight casserole dinner or a make ahead breakfast casserole, you’ll find it here.

We love how easy casseroles are, and how much fun you can have creating them. From tater tot casserole to healthy zucchini casserole – you won’t be hungry!

My favorite part about making casseroles? How customizable they are! If you have leftover food to use up in the fridge, add it in.

We love adding chicken or ground beef to broccoli casserole, and baked mac and cheese is perfect with mushrooms, peppers, or broccoli!

What Temperature To Bake Casserole

Most casseroles are baked covered, then uncovered to brown the topping. Usually, a casserole is baked between 350°F and 400°F, then finished at a slightly higher temperature.

How Long To Bake Casserole

The baking time depends on the ingredients (meat, pasta, and vegetables) and can range anywhere from 30 minutes to 1 1/2 hours. It also depends on whether you’re using a glass or metal baking dish, and how big it is.

All meat should be cooked to a specific internal temperature, so make sure you double-check the exact cooking time in the recipe you’re making.