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–+ servings
bowl of Watermelon Cucumber Salad
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5 from 1 vote

Watermelon Cucumber Salad

Watermelon cucumber salad is so cool and refreshing made with feta, basil and a tangy dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 8 servings
Author: The Shortcut Kitchen

Equipment

Ingredients

  • 6 cups watermelon cubes cut in 1-inch cubes
  • 1 English cucumber diced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • ¼ cup chopped fresh basil
  • salt and pepper to taste
  • ½ cup crumbled feta cheese

Instructions

  • In a large bowl add the watermelon, cucumber, olive oil, lime juice, and basil. Toss to coat. Season with salt and pepper to taste.
  • Top with feta cheese and serve.

Notes

  • Use pre-cut watermelon for quick and easy prep.
  • Prep ingredients in advance, them assembly just before serving. 

Nutrition

Calories: 96kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 109mg | Potassium: 193mg | Fiber: 1g | Sugar: 8g | Vitamin A: 768IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 0.5mg