Texas Roadhouse Green Beans
Make these Texas Roadhouse green beans for a delicious side dish with savory bacon in every bite!
Servings: 4 servings
Equipment
Ingredients
- 6 slices bacon cut into small pieces
- 2 cans green beans drained, 16 ounces each can
- 2 tablespoons butter
- ¼ cup onion diced
- 1 teaspoon garlic minced
- 1 teaspoon granulated sugar
- ½ cup chicken broth
- black pepper to taste
Instructions
- In a large skillet, cook bacon over med-high heat until cooked. Place bacon aside on paper towel to drain grease.
- To the medium saucepan, add green beans, butter, onion, garlic, sugar and cooked bacon. Pour in chicken broth and combine.
- Bring everything to a boil, then lower heat to medium.
- Cover saucepan and let simmer about 15 minutes, or until green beans are tender.
- Drain excess juices and serve.
Notes
- You can make Texas Roadhouse green beans a day ahead and refrigerate them, allowing the flavors to blend and taste even better.
- Keep Roadhouse green beans warm in a crock pot so everyone can help themselves.
- Store leftovers in a covered container in the fridge for up to 4 days.
- Freeze Texas Roadhouse green beans for up to 4 months.
- Reheat leftovers in the microwave or on the stovetop.
Nutrition
Calories: 423kcal | Carbohydrates: 19g | Protein: 12g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 921mg | Potassium: 699mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1940IU | Vitamin C: 37mg | Calcium: 97mg | Iron: 3mg