Tater Tot Hotdish
This simple tater tot hotdish combines ground beef, onion, canned corn, cream of mushroom soup, and crispy tater tots for a comforting and easy-to-make casserole.
Servings: 8 servings
Equipment
Ingredients
- 1 pound ground beef
- 1 medium yellow onion chopped
- 1 (15 ounce can) canned corn drained
- 2 (10.5 ounce cans) condensed cream of mushroom soup
- 2 pounds tater tots
Instructions
- Preheat oven to 350°F.
- Brown ground beef and onion in a large skillet over medium-high heat. Once meat is starting to brown and is crumbly, remove from heat.
- Either transfer meat mixture to a 9x13 casserole dish or keep it in the skillet if it is 12" diameter and oven safe. Top with corn, then cream of mushroom soup, then tater tots.
- Bake in a preheated oven for 45 minutes or until everything is heated through and tater tots are crisp on the outside.
Notes
Leftovers will keep in an airtight container in the refrigerator for 4 days and in the freezer for 4 months.
Nutrition
Calories: 579kcal | Carbohydrates: 78g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1209mg | Potassium: 571mg | Fiber: 2g | Sugar: 41g | Vitamin C: 9.5mg | Calcium: 31mg | Iron: 2.3mg