Taco Burrito
This taco burrito recipe is a quick way to satisfy that craving for Mexican food!
Servings: 4
Equipment
Ingredients
- 1 pound lean ground beef
- 1 (1 ounce packet) taco seasoning about 2 tablespoons
- 1 cup water
- 1 cup instant rice
- ½ cup salsa
For The Burritos
- 4 large flour tortillas burrito size
- toppings as desired see notes
Instructions
- To make the filling, heat a large skillet over medium-high heat. Add the beef and brown it while breaking it up with a spoon until no pink remains. Drain fat.
- Add the taco seasoning, water, rice, and salsa. Stir well to combine and bring to a boil. Turn off the heat, cover, and let rest 5 minutes.
- Meanwhile, prepare the toppings.
- To make the burritos, warm the tortillas in the microwave for 15 to 20 seconds or until soft.
- Divide the filling over the burritos and top as desired.
- Fold in the sides of the tortillas and roll into a burrito.
Notes
Our favorite toppings include lettuce, tomato, sour cream and cheese.
Nutrition information does not include optional toppings.
Leftovers will keep in an airtight container in the refrigerator for 4 days and in the freezer for 1 month.
Nutrition
Calories: 352kcal | Carbohydrates: 39g | Protein: 29g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1086mg | Potassium: 520mg | Fiber: 3g | Sugar: 4g | Vitamin A: 821IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 6mg