Stove Top Meatloaf Recipe
This easy stove top meatloaf recipe takes just minutes to prepare and is flavorful and moist.
Servings: 6 servings
Equipment
Ingredients
- 1 package Stove Top stuffing any flavor
- 1 cup hot water
- 2 packets brown gravy mix divided use
- 1 ½ pounds ground beef
- 1 cup cold water
- 2 large eggs beaten
Instructions
- In a medium sized bowl add stuffing mix and 1 cup of hot water and let sit 5 minutes.
- In a separate bowl, mix 1 package of brown gravy mix with cold water. Combine ground beef, mixed gravy, and egg.
- After the stuffing has sat for 5 minutes and cooled, incorporate the stuffing mix into the ground beef mixture.
- Grease a bundt pan with non-stick spray and then press the ground beef mixture into the pan. Bake at 350°F for 45-55 minutes or until no longer pink inside
- Once baked, rest for 5 minutes while preparing the second package of gravy and then invert onto a plate.
- Serve with mashed potatoes and brown gravy in the center of the meatloaf.
Notes
Nutrition information does not include mashed potatoes.
Leftovers will keep in the refrigerator for 4 days and in the freezer for 2 months.
Nutrition
Calories: 585kcal | Carbohydrates: 21g | Protein: 28g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 135mg | Sodium: 1182mg | Potassium: 326mg | Sugar: 5g | Vitamin A: 80IU | Calcium: 29mg | Iron: 2.4mg